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What are the benefits of learning West Point?
Recently, there is such a group of data from the National Bureau of Statistics: from 20 16 to now, the annual turnover of China's catering industry has been growing at a high speed, among which the West Point industry is the most popular recently.

In the final analysis, the reason why the West Point market is loved by the public is that people's consumption concept has changed, and people have begun to pursue special culture and higher-grade enjoyment. Now, about 70% of the local West Point baking shops have become popular.

Considering the huge market dividend in the baking market, many people are excited and want to join it.

So what qualities should an excellent western pastry chef possess?

Put aside the formula and dig deep into the technique

For excellent western pastry chefs, the recipe is just a tool. Like reference books, real products are made by techniques. We should learn more about and explore the principle behind baking, and how the relationship and taste of each ingredient change.

Many seemingly different product formulas are actually a routine, and they are always the same. If you know how to make a product, it is equivalent to knowing how to make dozens of products.

Seek room for improvement from practical operation

An excellent western pastry chef can't take "can make it" as the standard, but should regard the completion of each product as an opportunity for progress, and think about finding out the shortcomings and problems in this production, and whether there is any room for improvement.

Learn to look at products, taste products, see its practices, shortcomings and optimization schemes from its shape and taste, and master certain R&D capabilities, which cannot be mastered overnight, nor is it a necessary quality for "old hands". Only some people who love baking, thinking and studying can master it.

As for the above two points, only by accepting the teaching of West Point in a professional school can we lay a solid foundation, learn various production techniques of West Point, and increase our skills in actual practice under the guidance of West Point teachers.

The employment prospect of learning West Point.

The baking industry in West Point is developing faster and more popular. Not only major first-tier cities, but also small cities in the third and fourth tier are all covered with baking shops in West Point. However, the talents of western pastry chefs are very scarce and cannot meet the needs of the industry. This also makes many people who want to change jobs see the great development prospect of becoming a western pastry chef, and they have joined the west point industry by studying in professional west point schools.

In the field of entrepreneurship, there is more competition among peers in the West Point market now, and customers are even more critical. Faced with such a development situation, many entrepreneurs think that management is very difficult. First of all, we must protect our own business route, work out the future business route of food and beverage outlets, select suitable talents according to this business route, work out marketable product menus and promotion methods, and conduct systematic study and training in professional West Point schools, laying a solid and good foundation for successful business in the future. However, anyone who wants to make money by starting a business in the West Point industry should know that the success of the West Point bakery is inseparable from the stable production, the novelty of the products and the stability of the quality. It is actually very important to satisfy consumers once, but all this depends on whether the level of the West Point chef is up to standard.

In Changsha New Oriental, in order to meet the needs of more people who want to be an excellent western pastry teacher, our school has set up a western pastry major, and every teacher has rich practical experience! Many teachers have participated in professional West Point competitions for many times. In terms of teaching quality, the school uses fresh ingredients every day to cooperate with the professional classrooms equipped with the kitchen standards of top hotels in the industry, so that every student can have a solid grasp of professional skills.

The West Point industry has the advantages of fast employment, low venture investment and high return. For many people, learning West Point is both fashionable and challenging.

Whether you want to get a job or start your own business, you can come to Changsha New Oriental to study professional West Point baking courses and become an excellent West Point teacher!