Ingredients

One strip of pork belly (about 400 grams), two tablespoons of honey, appropriate amount of salt, soy sauce, 1 bowl of water

Method

Dry the pan, lower the heat, add two spoons of honey, and stir-fry until it bubbles

Pour in the chopped pork belly, turn to medium heat and stir-fry until it turns color, add salt, a small amount of soy sauce, and continue to stir-fry until the pork belly is slightly Out of oil.

Set another pressure cooker, put in a bowl of water, pour in the fried braised pork, bring to a boil, turn to low heat, press for 15 minutes, turn off the heat and serve.

Tips:

You should choose honey with better quality. I have compared it, and the taste is far different.

The heat will affect the juice of the braised pork. If there is still a lot of juice after opening the lid, you can open the lid and cook for a few more minutes until the juice is reduced.