1, Huang Qinji bean jelly
There is a shop selling bean jelly near Gongyuan memorial archway, which is the famous "Huangqinji bean jelly" in Nanjing. You'd better not miss this shop. From Huang Ji to Huang Qinji, as early as the beginning of the last century, the Huang family made a living by running a tofu mill in the south of Nanjing, which was also called Huang Ji at that time. It was not until Huang Qin's generation that he began to make bean jelly specially, and Huang Ji also became "Huang Qinji". The current "Huang Qinji" focuses on bean jelly, and at the same time sells back dried brine and old dried brine.
Huang Qinji bean jelly used to be just a small stall, but now it has its own facade and the taste is still so good. Use a planer to dig out thin strips of bean jelly, and put a pinch of pickled assorted side dishes on it, including but not limited to kohlrabi, carrots, ginger, pickles, etc., plus secret seasonings, which are cool, sweet and slightly spicy. This bean jelly is smooth and tender, add vinegar and pepper sauce, mix it and you can eat it. Eating in summer also has a special flavor.
2, Gucheng Lake crab roe bag
There is also a must-eat snack in the Wanqing Building of Dashiba Street, which is the crab yellow bag in Gucheng Lake. Before the hairy crabs in Gucheng Lake became famous, many crab-yellow soup dumpling shops that had been lurking in Nanjing for many years came into being, and the strength accumulated in late summer would break out in autumn and winter. Fresh and juicy crab roe soup dumplings not only need not be peeled by hands, but also arouse the appetite of many Nanjing people in this chilly late autumn.
The crab roe bag of Gucheng Lake is the best crab roe bag here in Nanjing. There are four in a cage, and the size is quite big. Unlike the soft collapse that I have eaten before, I can still stand up in style. The appearance alone captures the photographer's heart. Although the location of this store is slightly off-site, it still attracts many tourists. Many people come here. The soup flowed out of the small mouth that was picked open, and the small plate was filled with soup in a short time. Different from the kind of fresh monosodium glutamate, it is the taste that permeates the aquatic products. It really tastes like a mouthful of chicken soup with a bite of crab roe, which is very delicious.
3, aftertaste duck blood vermicelli soup
Duck blood vermicelli soup shops are everywhere in Nanjing, and the aftertaste can be called an old brand. This duck blood vermicelli soup is delicious, the ingredients are fresh, and the vermicelli tendons are elastic; Duck intestines, duck blood, duck liver and duck gizzard are full of weight and taste great, and his soup dumplings are just right to eat.
4, the old lady stacked Yuanxiao
However, this store doesn't have Yuanxiao, which you want to eat. It only appears during the Spring Festival. Therefore, if you want to satisfy your cravings, you must seize the opportunity. The Yuanxiao of "Old Lady Stacking Yuanxiao" is different from other Yuanxiao. It is not pressed by machine or kneaded by hand, but rolled out layer by layer in a laundry list. It is said that his Lantern Festival has to produce five or six hundred kilograms every day to meet the needs of the public, which shows its popularity.