What about the program Culinary and Nutrition Education? Is it good for employment in the future? What are the general aspects of development?
Not bad, since ancient times is "food for the people". Cooking is suitable for the public, nutrition is suitable for special groups of people, such as children \ sick \ elderly and so on, if you want to elaborate on this issue, it is estimated that there must be a thousand or eight hundred words. Because after graduation, you can take advantage of the young to learn more things, in the high-end restaurants and clubs to work, if there is a relationship to go to some of the schools and institutions cafeteria and so on, anyway, do some practical things, to find the right opportunity to start their own business as a boss, this is the best. Because if you don't learn this profession, learn other majors graduated from the same can't find the right job. Remember, eating is a must for everyone. Maybe in the future through their own learning and practice experience, they opened a creative cuisine restaurant.