Roasted sugarcane effects and role

Roasted sugarcane effects and role, sugarcane can also be roasted, I believe we are more surprised, indeed, sugarcane can be roasted, was roasted sugarcane in fact can treat colds, but also warm the stomach, the taste is also very good, the following to talk about, roasted sugarcane effects and role.

Roasted sugarcane is good?

Without peeling the skin of the sugar cane, the sugar cane is directly roasted on the fire or in the oven, and then taken out to eat. It's sweet, but not too sweet. The roasted sugarcane has a softer sweetness, more flavorful and more chewy. The sound of eating is no longer crisp, but gentle and refreshing.

How do you make roasted sugarcane?

Cut the sugarcane to your desired length.

Wash the surface of the sugarcane with a cloth. Prepare it for your mouth later.

Place the canes in the oven.

Bake at 180 degrees for 20-25 minutes.

The roasted sugar cane should be cooled a little before eating ah, otherwise hot mouth.

The effects of roasted sugarcane

Hot sugarcane juice not only eases the symptoms of colds, but also has a number of other effects on the body. Here you can roast hot sugarcane by burning the skin, and then squeeze out the freshest hot sugarcane juice. It is sweet but not greasy, warm but not phlegm inducing. Chewing hot sugarcane, after the fire baked sugarcane sweetness flavor more calm, gentle, aromatic, reducing the sweetness to kill the mouth, the more you chew, the more there is a kind of intriguing and marvelous feeling, the sound of chewing sugarcane is not like chilled sugarcane, crisp, but become gentle and pleasant to the ear. Roasted sugarcane can warm the stomach and relieve coughs, and is said to be able to treat colds and coughs.

Barbecue is a primitive and natural way of life, in the process of tasting barbecued food, may be able to vaguely feel the primitive wildness of the early civilization of mankind, people through the barbecue in the experience of returning to the natural life of leisure and fun.

The nutritional value of sugarcane is very high, it contains more water, water accounted for 84% of sugarcane. Sugar cane is the most rich in sugar, which is sucrose, glucose and fructose, the content of 12%. In addition, after scientific analysis, sugar cane also contains other substances needed by the human body, such as protein 0.2 grams, 0.5 grams of fat, calcium 8 milligrams, phosphorus 4 milligrams, iron 1.3 milligrams. In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and many other kinds of `amino acids in favor of the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C. The iron content of sugarcane in a variety of fruits, dominated the "champion" throne.

Roasted sugarcane

Roasted sugarcane, the authentic snacks of Taiwan and Hainan Province of China, was popular earlier; until 1990, it became rare, and is still sometimes common in the countryside of the sugar cane production area, the vendors pushed roasted sugarcane two-wheeled flatbed trucks for sale.

Generally, the flatbed truck is built with a half-arched barbecue box with a hole in the side, and the whole bunch of sugarcane is stacked in the barbecue box and roasted, and then peeled and sold in long sections to the customers; some of the vendors attach a sugarcane press to make the juice, and then sell it in bottles and jars.

Second, the role of nutrients

Hot sugarcane juice can not only relieve the symptoms of colds, but also has many other effects on the human body. Here, you can roast hot sugarcane by lighting the skin of the sugarcane on fire, and then squeeze it into the freshest hot sugarcane juice. It's delicious, moist and hot, but not phlegm-inducing. When you bite the hot sugarcane, the taste of sugarcane roasted by the flame is more calm, gentle and fragrant, which reduces the feeling of killing the mouth with sugar, and the more you chew it, the more you have a strange feeling of aftertaste, and the sound of biting the sugarcane is not as crunchy as that of the iced sugarcane, but just becomes gentle and melodious. Roasted sugarcane can nourish the stomach, quench thirst, cough and phlegm, and I have heard that it can also cure cough phlegm. Grilled skewers is a kind of initial course of life habits, in the taste of barbecue food in the whole process, may be able to vaguely feel that type of human civilization in the early days of the behavior of the initial wild, everyone according to the grilled skewers in the feeling of walking into the natural daily life of the leisurely ecological tour.

Third, the nutritional characteristics

Sugarcane juice, sweet, nutritious, called the fruit of the best, but also honored: "Autumn Ganshu even more than the Senate".

The nutritional value of sugarcane is very high, it has more water, water accounted for 84% of the sugarcane. The sugar content of sugarcane is more colorful, in which the sugar, glucose and dextrose, the composition of 12%. Besides, it is scientifically proved that it has other substances needed by the body, such as protein 0.2g, body fat 0.5g, calcium 8mg, phosphorus 4mg, iron 1.3mg, and it has various kinds of carbohydrates which are good for the body, such as aspartic acid, phosphoric acid, serine, alanine, and its vitamin B21, vitamin B22, vitamin B26 and vitamin C. It has a lot of copper in it, which is one of the most important copper in the world, and it is also one of the most important copper in the world. The copper content of kamaboko is the "champion" of all fruits.

Four, efficacy and role

Ancient scientists in China also put the sweet poppy into the "tonic medicine". Chinese medicine, Gan Shuju into the lungs, stomach two meridians, with clearing heat and detoxification, promote the production of fluids to quench thirst, warming the yang, moistening the lungs, moistening the lungs and stomach of the unique properties. Ganzhu can cure the injuries caused by heat, dryness of the heart and mouth, regurgitation and vomiting, coughing and asthma caused by dryness of the lungs. In addition, it can also moisten the intestines and remove knots, and drinking its juice can also reduce alcoholism.