1. Soak the flower nails in salt water for 3~4 hours to let them spit out the mud and sand. Then use a brush to clean it.

2, ginger shredded, green onion cut into sections, garlic chopped, millet pepper cut into sections.

3, flower armor boiling water in the pot, cook until the shells open, and then fish up, cool water to wash. Be sure to open the shell, did not open the shell of the flower armor can not be eaten.

4, put oil in the pot, onion, ginger, garlic, small fire flat fried flavor. Here to use a small fire.

5, add flower armor stir fry, add cooking wine, pepper, salt, soy sauce, vinegar, millet pepper, black pepper, stir fry for two minutes from the pot.