Operation: 1. Wash ginger and angelica and cut into long slices.
2. Remove the film from the mutton, blanch it in a boiling pot, take it out and let it cool, and then cut it into strips 5 cm long and 2 cm wide for later use.
3. Take a clean pot (preferably a casserole) and add a proper amount of water, then put the mutton strips into a hot pot, add angelica and ginger, boil over high fire, skim the floating foam, add seasoning, and simmer for about 30 minutes on low fire until the mutton is cooked and rotten.
Efficacy: Warming middle warmer, warming kidney, benefiting qi and nourishing blood. It is suitable for treating abdominal pain caused by postpartum yang deficiency, hypothermia and deficiency of qi and blood, and can also be used for treating hypogalactia due to blood deficiency, lumbago due to deficiency of cold, lochia, etc.