Rizhao, which is close to the coast of the Yellow Sea, mainly develops transportation and fishery. Small cities have the elegant demeanour of small cities, and the sunshine with gradually developed tourism has gradually transformed into a city with human touch and seafood. In the Yellow Sea near Rizhao, there are many kinds of seafood, such as saury, yellow croaker, snakehead, light fish, squid, clam, prawn, crab and so on. On the dining table of Rizhao locals, it must be seafood that has never been "out of stock".
Shandong-Weihai
Weihai is a young city, surrounded by the sea on three sides, with clean and clear seawater and soft and delicate beaches. Weihai is a third-tier town with slow pace and low consumption, but Weihai is the city with the largest seafood production in Shandong Province. Sea cucumber, abalone, scallop and Spanish mackerel are also high-quality marine products in Weihai, among which Spanish mackerel must go to the local area to enjoy it. The famous Spanish mackerel dumplings and cuttlefish dumplings in Weihai are available in many shops and restaurants in jiaozi. Don't miss them.
Guangdong-Zhanjiang
The name of China's seafood capital is not a hollow reputation. The freshest Zhanjiang seafood, don't go to the hotel, just at the roadside food stalls, and the midnight snack stalls are delicious and authentic. Also, if you have the opportunity to go to the island to go to sea, it will be absolutely delicious to process the freshly salvaged seafood to the nearest fish steak. Zhanjiang's seafood includes lobster, abalone and other rare seafood, as well as relatively economical crabs, worms, groupers, golden warehouses, cuttlefish, squid, oysters and scallops.
Zhejiang-Ningbo
Ningbo cuisine is famous for its seafood both at home and abroad, and is good at steaming, roasting and stewing seafood. It is unique, light in form, heavy in taste, both fresh and salty, and delicious. Ningbo people nicknamed it "Xiafan". Cities around Ningbo, such as Zhoushan and Xiangshan, are slightly cheaper than Ningbo to eat seafood.