Ingredients: 600g of soybean seasoning salt, 6g of monosodium glutamate, 0g of soy sauce15g, 0g of sugar15g, 0/5g of balsamic vinegar10g of chopped green onion10g of garlic, 20g of Jiang Mo10g of red oil. Production process of vegetarian dishes 1, wash the edamame, cut off the edamame, put it in a boiling water pot and blanch it until it is dry, pick it up and let it cool. 2. Put chopped green onion, Jiang Mo and garlic into a large bowl, wash the boiled sesame oil into the bowl, and add soy sauce, sugar, refined salt, essence, balsamic vinegar, fresh soup and red oil to make a comprehensive juice. 3. Pour edamame into a large bowl, mix well with the comprehensive juice, leave it for about 10 minute, and put it into a small dish.