Onion, cabbage, carrots, potatoes, flour, beef broth, tomato sauce, butter,

Methods:

1, onions and carrots diced, cabbage shredded, potatoes cut into small pieces.

2, hot pan into the oil will be onion sauté, be sure to stir out the flavor, standby. Tomato sauce is also sautéed in oil.

4, hot pan into the oil, low heat, pour the flour, quickly stirring and stirring, frying a paste of oil pasta sauce,

3, and then frying pan will be cabbage, carrots and potatoes sautéed, will be dehydrated, and put into the beef broth, broth open to low heat slowly simmering until flavored.

4, soup is almost good, add salt, chicken essence, pepper and finally into the tomato sauce and oil noodles, add a small piece of butter or whipped cream before leaving the pot on OK!