Bake at 15 degrees for 55 minutes.
materials: the main ingredients are 9g of egg yolk paste milk, 9g of egg yolk, 5g of corn oil, 1g of low-gluten flour, and the auxiliary ingredients are protein cream, 19g of protein, 8g of fine sugar and 1g of salt.
1. Prepare the cake materials, pour the milk and corn oil into a clean container, and stir them evenly with eggs until there is no obvious oil floating on the surface, so that they can be fully mixed.
2. Then sift in the low-gluten flour.
3. Beat the eggs evenly, using the post-egg method to make the tissue more delicate. There is no need to stir hard in this step to prevent the flour from gluten.
4. Add the egg yolk and mix well with an egg beater to get a smooth and particle-free batter for later use.
5. Next, make a protein cream. Add salt to make the protein into fish eye bubbles, add one third of fine sugar and continue to beat until the volume doubles, and then add one third of fine sugar.
6. When the egg white cream is fine and has obvious lines, add the remaining sugar and continue to beat the egg white. There is obvious resistance when beating the egg white. You can lift it from time to time to judge the state. After beating the egg white, slowly lift it from the bottom of the basin to beat the egg white into small peaks.
7. Take one third of the egg white cream into the egg yolk paste. Because the density of the two is different, it should be added in several times. Pay attention not to draw a circle, scrape the bottom and turn the egg beater.
8. Pour the mixed cake paste into the remaining meringue.
9. Mix evenly.
1. Pour into an eight-inch mold, gently shake the mold to make the surface smooth, and then shake twice to remove large bubbles.
11. Put it in the middle and lower layers of the preheated oven, and bake at 15 degrees up and down for 55 minutes.
12. Take the baked cake out of the oven immediately, and shake the mold twice from the top to shake out the hot air.
13. Turn it upside down and let it cool before demoulding. Qifeng cake finished product map.