Exercise:

1. Marinate the chicken with salt for half an hour, then stir-fry the taro with oil, stir-fry the chicken leg meat with the rest, add ginger, garlic, dried pepper, star anise cinnamon, 1 spoonful of bean paste, soy sauce, half a spoonful of vinegar and soy sauce, pour in beer and taro and stew for 20 minutes.

2. add a little salt and chicken essence in the middle, continue to stew, then sprinkle with pepper and garlic leaves and stew for a few minutes, and you can go out of the pot ~