Chicken breast fried with green pepper and dried spices

Raw materials: chicken breast, green pepper, dried spices, cooking wine, soy sauce, salt, starch, oyster sauce.

Practice steps:

Step 1, ingredients: chicken breast (has been cleaned), green pepper (has been removed from the tip of the seed cleaning and chopping), dried spices (has been chopped).

Step 2: Put the cleaned chicken breast on the board and cut it into cubes.

Step 3: Place on a plate and add the appropriate amount of cooking wine.

Step 4: Add appropriate amount of soy sauce.

Step 5: Add appropriate amount of salt.

Step 6: Add the right amount of cornstarch.

Step 7: Scratch well and marinate for a few minutes.

Step 8: Heat oil in a wok, add marinated chicken breast, green pepper and dried herbs and stir-fry until cooked.

Step 9, then, add the right amount of salt.

Step 10, add appropriate amount of oyster sauce.

Step 11: Season and stir-fry well.

Chicken breast how to do delicious

A, sweet and sour fried chicken breast

Materials: chicken breast, tomatoes, onions, bread crumbs, cooking wine, soy sauce, sugar, pepper, tomato sauce.

Practice

1. Use the back of the knife, remember the back of the knife to chop, both sides, so that the chicken will still be delicious and not firewood.

2. chopped chicken breast in a large bowl, add chopped onion tomato grain, and then put a small spoon of chicken essence, put a spoonful of sugar to refresh, and put the right amount of wine to fishy, and finally put raw pumping can not be put old soy sauce, old soy sauce has a color but no salty taste. Seal with plastic wrap and refrigerate for 24 hours.

3. 24 hours later, fry until the front, pour the breadcrumbs on a plate, breadcrumbs in the supermarket on sale. Dip the chicken breasts on both sides in the breadcrumbs, when the oil in the pan is hot, put the chicken breasts into the pan, cover the pan with a lid and fry on low heat for 2 minutes, don't forget to cover the pan with a lid.

4. Turn the chicken breasts over and fry the same until 2 minutes. Serve with tomato salsa.

Two: Sacha Chicken Nuggets

Ingredients: chicken breast, onion, sacha sauce, rock sugar, soy sauce, cooking wine, salad oil.

Methods

1. Cut chicken breast into small pieces, marinate with a little salt and 1/3 tablespoon of soy sauce, and slice onion.

2. Add some oil to a wok and sauté the onions over high heat.

3. Add the chicken pieces and stir-fry over high heat until the chicken is browned.

4. Turn down the heat, add a tbsp of salsa, soy sauce and cooking wine and stir-fry over high heat.

5. Add rock sugar and continue to stir over high heat until the sugar melts and the soup thickens.

Three: Miso Chicken Breast

Ingredients: 180g chicken breast, 10g minced ginger, 50g fine miso, 1/2 teaspoon tai bai powder, 1 teaspoon soy sauce, 1/2 teaspoon licorice powder, 1 teaspoon sugar.

How to make

1. Slice the chicken breast into 0.5cm thick slices.

2. In a bowl, whisk together the ginger and seasonings to form a miso paste

3. Spread the miso paste from recipe 2 evenly over the chicken breast slices from recipe 1, and marinate in the refrigerator for about 1 hour.

4. Preheat the oven to 250℃ and set aside.

5. Take out the chicken breast slices marinated in Method 3 and scrape off the miso on the surface of the chicken, but be careful not to scrape too much

6. Lay the chicken breast slices in Method 5 on a baking sheet and bake in the oven at 250℃ for about 5 minutes.

Four, stick chicken

Ingredients: chicken breast, cucumber, green onion, cilantro, sesame sauce, pepper, garlic, sugar, soy sauce, salt, chicken essence, white pepper, cooking wine.

Practice

1. Pour a suitable amount of water into the pot, and then put in the sliced ginger and scallion, a little cooking wine.

2. Put the chicken breasts in and then light the fire, cook on medium heat for a few minutes to cook.

3. Remove the chicken breasts and let them cool, pat them with the back of a knife and then tear them into shreds with your hands and place them in a bowl.

4. Shred the cucumber, slice the cilantro, shred the green onion, and place them on the shredded chicken in that order.

5. Press garlic into garlic paste, mix into the sesame sauce, and at the same time season with soy sauce, chicken powder, sugar and white pepper.

6. Pour the sauce that has been mixed before onto the shredded chicken and vegetables, and you can enjoy.

Five, grilled chicken breast rolls

Materials: 1 chicken breast, salt, pepper, sweet soy sauce each moderate.

Practice

1. Speak chicken breast from the center sliced into large pieces, and then sprinkle the chicken with salt, pepper and marinate for a few moments.

2. Roll the chicken into chicken rolls, put the rolled chicken rolls in the oven and bake them.