Canned yellow peach is also a "panacea" for the northeast people. Whether it's a headache or a fever, canned yellow peaches will not be absent. Whenever you feel groggy and thirsty, eat one or two pieces of canned peaches from Huang Cancan and drink half a bowl of canned soup, and all the diseases will disappear. Canned yellow peach is not so much a panacea in the hearts of the northeast people, as it is the love of parents and full of homesickness.
2: Beidaihe canned food. Since 1960, Beidaihe canned food has accompanied China people through more than 60 years of hard work. Authentic canned Beidaihe has several flavors. The common flavors are canned lunch meat, canned braised pork, canned braised beef and braised pork. In the mind of foodies, a can of braised pork with a bowl of hot rice is the most classic way to eat.
In fact, the predecessor of Beidaihe canned food was canned food for military use. Especially for soldiers who defend their country, Beidaihe canned food is full of high-calorie food, which is not only the guarantee of physical strength, but also the source of physical energy. Although the war years have passed, the canned Beidaihe can still capture the hearts of meat lovers.
3. Guangdong canned Douchi shad. At the end of the Qing Dynasty, laborers in the coastal areas of Guangdong went out to make a living, and the canned lobster sauce and shad was the best way to comfort their homesickness. The treated shad is matched with Yangjiang aged lobster sauce, and then the fish, lobster sauce and bottom oil are sealed, which can play a good sealing role. Therefore, it can also be said that canned Douchi shad is a beautiful memory of a generation.
Authentic canned Guangdong Douchi shad has a certain toughness after being fried, and it is soft and chewy after being soaked in oil, so the fish and Douchi are integrated. There is no fishy smell, but it will have a little sweetness. It can not only be used as a snack in leisure time, but also be used as a dish. It is also extremely delicious to accompany porridge with rice.
4: Yunnan Dehe Yuntui Lunch Meat, Canned Crispy Beef. Dehe's canned meat, if Beijing's Quanjude roast duck, belongs to the old Chinese brand, year after year, day after day, continuing the classic familiar taste. Authentic canned meat of Dehe Yuntui is very appetizing. Large pieces of meat can be clearly seen, and the real material can relieve hunger and hunger.
The canned lunch meat with cloud legs is in sharp contrast with other lunch meats. Authentic canned lunch meat with cloud legs, in addition to the clearly visible meat particles, has a flexible, soft and chewy taste. After changing the knife and slicing, put it in a pan and fry it on both sides. The oil comes out and the meat color is attractive. After eating, the mouth is full of fragrance.
5: Fujian Gulong mushroom meat sauce, canned mushroom pig's feet. When it comes to Gu Long, many people will think of martial arts novels, but Minnan people are drooling. Canned Gulong, like many "local lights", is full of the ancient taste of southern Fujian, and has grown up with generations of southern Fujian people. Canned mushroom meat sauce can be called Laoganma of Minnan version. The meat of mushroom meat sauce is distinct, and the real material can be seen when it is cleaned. There is not only the aroma of mushrooms, but also a little sweet taste.
Cai Lan, a gourmet, also expressed his appreciation for the canned pig's feet of Gulong mushroom with unsparing words. The skin of fried pig's feet is crisp and golden, and with thick soup, it is almost boneless. Whether it is eaten empty or used as a dish, it is the favorite of Minnan people.
6. Shanghai Meilin canned food, lunch meat, and four seasons baked bran all belong to the classic taste of Meilin canned food. When it comes to Shanghai Meilin, the first thing that comes to mind is lunch meat. In fact, in addition to the ordinary classic models, it is also refined canned lunch meat, canned ham and pork and other different levels of products. Then there is the Four Seasons Baked Bran, which tastes more solid than porcelain. It is full of soup, and the soup spreads in the mouth after biting it. The soup tastes very special, and it is very fragrant, salty and sweet, which makes the taste more layered.