Scrambled Eggs with Bean Curd is easy to do as follows:

Materials/tools: 100 grams of bean curd, 3 eggs, 1 ham sausage, moderate oil, 1 spoon of salt, green onion, oyster sauce, iron pot, frying pan, chopsticks.

1, prepare the required materials.

2, bean curd choose dry wash, blanch in water, because the bean curd direct fry time will be longer, after the side to fry with the egg, if the time is too long the egg will be paste, so first blanch.

3, blanched beans over a bit of cold water, cut into pieces, diced ham, chopped scallions spare.

4, three eggs into the pot, put the chopped beans and ham diced, mix a little, add the right amount of salt.

5, the pot of oil, put the chopped scallions stirring pot.

6, pour into the diced beans, ham and egg mixture, the amount of oil should be more, otherwise the frying will stick to the pan, the egg mixture poured into the do not stir so as not to break down.

7, pour a spoonful of oyster sauce seasoning, stir-fried pan can be.

8, a delicious and nutritious and delicious beans and scrambled eggs are ready.