White vinegar 1 bottle
A little sugar (about two or three ounces)
A moderate amount of homemade wine-brewed pepper (also called red chopped pepper)
Exercise:
1. You can use a wide-mouth glass bottle or a vegetable jar, as long as it can be sealed, and it must be cleaned.
2. Catch the white radish with a little salt, and then put it in a cool and ventilated place to dry the water.
3. Pour sugar and white vinegar into the pickle bottle (add some licorice to taste if possible), and then decide whether to continue adding boiling water according to the water level and taste.
4. The concentration and taste of the soup in the sauerkraut jar only need to be slightly heavier than your favorite taste!
5. Put the white radish into the soup, cover it and wait for a few days (about three days in autumn) before eating.
6. After the white radish strips are fished out and put on the plate, add a proper amount of homemade wine-brewed pepper (also called red chopped pepper), which is sweet, sour, spicy, crisp and delicious. No, I'll help you find one.