1, meat Common pork, beef, mutton, ribs, chicken, duck, ham, shrimp, fish, bacon, tenderloin, chicken fillet, chicken offal, chicken blood, duck blood, beef offal, mutton offal, lunch meat, quail eggs, fish balls, beef balls, pigeon meat, etc. Unusual frog meat, bullfrog meat, etc., can be cooked in mala Tang.

2. vegetables. There may be more kinds of vegetables, such as Chinese cabbage, oil lettuce, coriander, black fungus, mushrooms, white gourd, radish, kelp, lotus root slices, potato chips, baby vegetables, lettuce slices, cauliflower, purple cabbage, Flammulina velutipes, day lily, bean sprouts, leeks, small vegetables, purple cabbage, yam, chrysanthemum and water spinach. Of course, there are also some common vegetables that don't often appear in mala Tang, such as beans and garlic bolts. These vegetables are not easy to cook and delicious, and generally do not appear in mala Tang.

3. seafood There are many kinds of seafood, such as shrimp, crab, shellfish, Pippi shrimp, abalone, oyster, marine fish, jellyfish, cuttlefish, squid, octopus, river snail, mud snail and so on. Now some mala Tang franchisees are playing mala Tang with seafood.

4. others. There are relatively few kinds of bean flour products and staple foods. Bean flour products mainly include bean skin, tofu, thousand sheets, yuba, dried tofu, frozen tofu, vermicelli, vermicelli, potato flour and so on. The variety of staple food should be said to be the least. Generally, there are noodles, instant noodles, jiaozi, fried dough sticks and so on.