In Yixing, there is a traditional Jiangnan food called Yangxiang scallion cake. Selected high-quality pig suet and fresh chives, baked, it has a long history, excellent technology, unique style, crispy and delicious, moderately sweet and salty, oily but not greasy.

Yixing black rice

Pouring fresh Vaccinium bracteatum into juice and dyeing glutinous rice black. After cooking, the rice is fragrant and delicious, with a long fragrance and endless aftertaste. It not only has the effect of food supplement, but also has cultural significance. It's an iconic tourist specialty, and it's a must-have gift ~

Heqiao dried tofu

In Yixing, there is a kind of "Wuxi Municipal Intangible Cultural Heritage List" food called Heqiao Dried Bean Curd. The taste is dry and hard but not stiff, salty but not astringent, sweet but not greasy, fragrant but not tired, chewed carefully, hard and chewy, delicious, sweet and salty.

Guan Lin Yu Dai Gao

In Yixing, there is a kind of tribute cake called Guanlin Yudai cake. It is made of crystal sugar, peach kernel, red plum, green plum, sweet-scented osmanthus, lotus seed, orange cake, rice flour and sesame oil by traditional technology. Yellow walnuts are like gold, green plums are like jade, lotus seeds and orange cakes are like pearl agate; There is a white edge inlaid with rice flour all around, just like a jade belt.

Xu she Xiao su Tang

In Yixing, there is a famous spot of the Han nationality called Xu She Xiao Su Tang. It is made of fine white sugar, peeled sesame seeds, special pulp, fine flour and other raw materials through more than ten processes, such as baking, chipping and crispy. It is fragrant, sweet, crisp and refreshing, especially for the elderly.

The pig shiva meat

In Yixing, there is a century-old taste called Gaocheng pork. Up to now, it has a history of 100 years. It is colorful, fragrant, delicious and pissy. It is people's favorite drink and a good gift for relatives and friends.

Fangzhuang mutton

In Yixing, there is a traditional time-honored brand called Fangzhuang mutton. Since the Qing Dynasty, it has been famous for its unique taste. No matter whether it's cold dish or hot stew, it's delicious but not pungent. Dip it in the local special sweet sauce or scald it in hot pot. The entrance is fresh and tender, which is full of praise!

2. Eat roadside stalls while walking.

The most simple and simple flavor of Yixing, from snacks to big food, can be eaten by Yixing people at roadside stalls and snack bars, and there are countless examples:

Zhou Tie stinky tofu

Pour the secret sauce on it, and it is delicious, spicy and refreshing. As the saying goes, you can't have been to Zhou Tie without eating Mei Yi's stinky tofu. Remember to come and taste it ~

Huxiao wonton

The traditional famous snacks in Yixing are mainly thin-skinned, stuffed and clear soup, which is light in taste, but the soup is delicious and rich in flavor, and it is a representative of the local food in the lake.

Disdain watermelon

Disdained watermelon is a special product of Yixing city, which is characterized by red flesh, black fruit, rich juice, sweet taste, large size and high yield. The largest watermelon can reach 30 to 40 kilograms.

Bean curd in broth

The clear soup bean curd flower in the south gate of Yixing is a pair of shoulders, and the bowls and lamps are still in the Ming Dynasty. The glistening bean curd flower in the bucket is tender and tender, bathed in the rich bean fragrance, which is as attractive as a beauty taking a bath.

Copper pot cake

With a star-like cute shape, a spoonful of white batter is scooped in a small star-shaped copper pot. The seasoned shredded radish must be slender and long. The batter overflows the shredded radish and enters the oil pot. In three or two minutes, the golden shiny copper pot cake is born from bath oil.

Yangxiang small tomato

The correct way to open it in early summer is to go to the greenhouse and pick small tomatoes yourself! The small tomatoes here are sweet and juicy, huge and full, emitting attractive fragrance, which makes people drool. Do it yourself and have plenty of food and clothing. Small tomatoes picked by yourself must be especially sweet ~

3. delicacies, game, beauty and fresh lake

My Yixing is surrounded by mountains and waters, planted in the soil, swimming in the water, flying in the sky, and has everything you need!

Nanshan chestnut

Thin shell, big fruit, bright brown color and sweet taste! The tender chestnut skin born before Mid-Autumn Festival is light yellow, crisp and tender when eaten raw, and more fragrant and soft after frying, with the fragrance of osmanthus ~

Yangxiang rice

Yangxiang Town is known as "Millennium Ancient Town and Living Water Wharf". The rice here is small, round, crystal clear and with distinct grains. The cooked rice is fragrant and bright, soft and sweet, which is the classic endorsement of Jiangnan water town.

Dried bamboo shoots

Fresh Yixing bamboo shoots are used as raw materials, which are sliced by hand, pressed and molded, then naturally aired and dried. They are refined, with Huang Liang color, tender meat and chewy taste.

Gehu Chinese mitten crab

Gehu Lake is one of the important bases for aquaculture in southern Jiangsu. The crabs here are famous for their superior quality. The green shell is clean, the crab is fat, fragrant and fresh. After steaming, the shell is firm and full, and the meat is tender and delicious.

Myrica rubra

Growing in hilly areas, far away from the city, no pollution. It was awarded the title of "National Geographical Indications Protection". Hubayberry is big and full, dark red and round, sweet and slightly sour, smooth in mouth, promoting fluid production, quenching thirst and regulating five internal organs, and it is the first choice for summer fruits.

Yixing lily

Yixing lily is known as "the ginseng of Taihu Lake" and is a good nourishing product. The color is white or light yellow, the fruit is complete and full, and the leaves are thick. In addition to the "glutinous" taste, it is also particularly delicate, slightly bitter and sweet, which makes people aftertaste.

4. Local ingredients should be helped.

Everyone has his own unique body fragrance, and every city also has his own unique taste of food.

This smell, we must find the most authentic, vegetarian and wild.

In Yixing, the most authentic, original, original and well-known dish must be Yibang cuisine.

Steamed pot sparerib soup

Yixing is the ancient capital of pottery, famous for its purple sand. The special effect of purple sand can not only make tea not easy to deteriorate, but also make a container for food-purple casserole. Its pot body has uniform heat transfer and good heat preservation performance, which can make food evenly heated in the pot.

This dish is made of purple sand, with fresh ribs and ingredients, and heated at 420℃. It is tender, mellow and delicious.

Yunhu fish head

Choose organic silver carp from Yunhu Lake, add the water from Yunhu Lake, and simmer slowly in a purple casserole for more than three hours. The whole soup is evenly heated, fully boiled, fresh and tender, and the fish soup is delicious.

Braised bamboo shoots with lake bacon

Select high-quality fresh bamboo shoots from the lake, add salted and air-dried bacon, and cook with traditional cooking methods. The bacon is firm and firm, and the bamboo shoots are white and tender, which is very delicious!

Sweet-scented osmanthus lily chestnut soup

Sweet-scented osmanthus lily chestnut soup made from local lilies and chestnuts is a local special dessert snack. The fragrance of lilies and sweet-scented osmanthus and the sweetness of chestnuts are perfectly combined, which has high nutritional value.

Wild goose mushroom

"Yan Lai Mushroom" was born in September of the lunar calendar. Picked and cooked, it is not only fragrant with pine needles, but also delicious. If it is soaked in superior soy sauce, it can be preserved for a long time, and the meat is tender and crisp. It is the top grade of vegetarian dishes and is known as the "treasure in the kitchen". It is a must-have dish with meals ~