Cheese is a common ingredient in our home life now, whether it is Chinese or Western food he can be easy, mellow flavor, let people can not stop! Generally we like to use it to make pizza, home pizza clean and hygienic and full of flavor, but also can enjoy the fun of parents and children! But in addition to making pizza we can also use it to do a lot of food, such as the following two food.

Cheese bread pudding

Materials: 100g of toast, 3 slices of bacon, 1 egg, 80g of milk, 10g of sugar, 1g of salt, 20g of original salad dressing, 20g of grated cheese, 50g of grated cheese, crushed black pepper according to taste

Production Steps 1

Cut the toast into pieces. Cut bacon into small pieces.

Step 2

Beat eggs with sugar, salt and black pepper, add milk and stir well. Add toast cubes to moisten.

Step 3

Add the bacon, salsa, and grated cheese, mix roughly, pour into a suitable container, and spread a layer of grated cheese.

Step 4

Place in preheated oven and bake at 170 degrees for about 20 minutes, slightly coloring the top of the cheese.

Beef and Cheese Cola Balls

Materials: 400g potatoes, 100g minced beef, 90g onion, 15g soy sauce, 3g salt, 2g black pepper, 2g sugar, 15g original salad dressing, 2 eggs, 30g cornstarch, 50g breadcrumbs, 50g grated mozzarella cheese

Making Steps 1

Peeled potatoes slices Place in a bowl, add a little water and cover with plastic wrap, lifting the wrap a little to leave an opening. Microwave on high for 10 minutes to soften the potatoes.

Steamed and boiled potatoes are the same.

Step 2

Add 1g of black pepper, 1g of salt and 1g of sugar to the minced meat, mix well and marinate for 20 minutes or more.

Step 3

Remove the potato slices from the microwave and press them into a potato mash while still hot and set aside.

Step 4

Heat a frying pan on medium heat, add a little oil and sauté the minced meat until browned.

Poke the meat with a spatula to break it up.

Step 5

Add the diced onion and stir-fry until the onion turns transparent.

Step 6

Pour the sauteed onion and ground beef into the mashed potatoes.

Step 7

Add 2 grams of salt, 1 gram of black pepper and 15 grams of salsa, mix well and set aside.

Mixed mashed potatoes in the fridge or cool naturally will be less sticky and better to handle.

Step 8

Divide the mashed potatoes into equal portions, take one portion and wrap it in mozzarella cheese. Wrap all the potato balls in turn.

Wrap the cheese as tightly as possible without exposing it, otherwise the balls will burst when fried.

Step 9

Wrap the potato balls in cornstarch, egg wash and breadcrumbs.

When wrapping the balls in the egg wash, you can use a spoon to assist you in removing the balls from the egg wash, so your hands won't stick.

Step 10

Heat a pan of oil over medium heat and fry the potato balls until they are golden brown, then place them on a paper towel to absorb the grease.

The process of deep-frying is very fast, so don't leave, and keep watching the pot.

Tricky points

When frying colcannon, the temperature of the oil can not be low, it should be relatively high oil temperature to let the potato ball quickly set, fried out of the round will not collapse.