Materials

Ingredients: 150g of steamed whitefish, 1 shallot, 2 slices of ginger, 3 cloves of garlic, 1 dried chili pepper

Seasoning: 2 tablespoons of sugar, 2 teaspoons of oil, 1 tablespoon of Shaoxing wine

Methods

1: Rinse the white fish with running water to remove the surface sediment and put it into a plate.

2, scallions cut section. The ginger is cut into julienne strips. Garlic is cracked. Chop the dried chili peppers and set aside.

3, shallots, ginger, garlic and dried chili on the bad white fish, sprinkle sugar, Shaoxing wine and oil.

4, boil the water in the steamer over high heat, put in the seasoned bad white fish, adjust the heat to medium to steam for 30 minutes.

Tips

1, bad white fish is the fresh white fish cut into pieces and then cured with bad products. The specific method is fresh white fish treatment, longitudinal slice in half, and then cut into large pieces. Wipe the fish dry after the water with the right amount of salt rubbed all over the fish, and then and scallions, ginger, garlic cloves, dried chili together into a clay pot. Wrap the sesame seeds in gauze and place them on the fish, then place something heavy on top of the gauze and press it down. After sealing the pot for 3 days, it will become bad white fish.

2, bad white fish can be purchased in the Taihu Lake area, because it is a pickled product, so the shelf life is longer, can be placed in the home of the ceramic pot, protected from light preservation, but also can be placed in the safe into the refrigerator.

3. Every summer, the breeding period of whitefish is also the fishing moratorium of Taihu Lake, so if there is no fresh whitefish to eat, tasting bad whitefish is also a good choice.

4, Taihu Lake area there is another longer shelf life of whitefish products, is the dried whitefish, after soaking in water, you can also use the same technique of steaming, the same good taste.

5, the most eye-catching dry goods stall is a beautiful dried white fish. Regardless of the business, the stall owners are always back to warmly greet their customers and taste their own dried salted fish and dried white shrimp. Another specialty of Taihu Lake - two-foot-long salted mackerel.