Ingredients: 2 sweet corns, 1 carrot, a few fresh lotus seeds, 1 pound of frozen fan bones, 2 candied dates, a small piece of tangerine peel, and 2 slices of ginger.

Seasoning: a little salt.

Method: First wash the fan bones hidden in the snow and pick up the blood. Wash the sweet corn and cut into three small sections. Peel the carrots and cut into small sections. Remove the shell and core of fresh lotus seeds, wash and set aside. Put an appropriate amount of water in the soup pot and bring to a boil. Pour in all the ingredients and simmer over high heat for ten minutes. Then simmer over low heat for 1 hour and 15 minutes. Season to taste and drink.