1, fish cleaned up and cut a few ways, sprinkled with ginger, salt, a little white wine marinade for about half an hour, easy to deodorize and salt into the flavor.

2, prepare accessories.

3, the pot of oil (can be a little more) will be the fish on both sides of the frying until golden. A little more oil, medium heat frying fish, not easy to stick to the pan.

4, pour out more oil, leave some oil in the pan, add shallots, ginger, garlic, sesame leaves, star anise, pepper stir fry. And pour in soy sauce, vinegar, oyster sauce, salt and sugar to taste.

5, add water not over the fish, cover, turn the fire red hot. If you have vermicelli or fungus, you can put it in and cook it together, especially flavorful.

6, until the soup is thick, add parsley and scallions, start the pot.

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