When the teacher told us about the delicious food in my hometown, I remembered the delicious shredded pork with garlic moss, delicious fish balls and egg yolk fish cakes, and my mouth was watering. ?

Mom said that when I was a child, I could only eat shredded pork with garlic moss because it was particularly cold in winter. Garlic moss was bought by my grandfather after riding a bike to the market. It was wrapped in a small quilt to avoid freezing. I like fried shredded pork with garlic moss very much. The specific method is:?

Shred meat, marinate with a little starch and soy sauce, cut garlic moss into sections, put oil in a hot pot, fry garlic moss until it is 80% cooked, then stir-fry shredded pork until it is 80% cooked, pour garlic moss into the pot and stir-fry with shredded pork, and add a little salt and chicken essence. ?

In this way, a delicious dish of fried shredded pork with garlic moss is ready. Let's share it!