Whether to use pig's blood or duck's blood for hairy blood wanton
Both can be used, and duck's blood is more common.
Hairy Blood Wanton is made with animal blood plus salt, and then heated to make it become coagulated, and is most commonly made with pig's blood, duck's blood, or chicken's blood. Although the dish is still very popular today, most Mao Blood Wanton is no longer pork blood wanton, but duck blood wanton, which is made from duck blood.
How to make Mao Blood Wanton
Ingredients: duck breast, pork heart, pork belly, ham sausage, mushrooms, cabbage, soybean sprouts, scallions, pickled chili peppers, dried chili peppers, butter, sesame oil, peppercorns, monosodium glutamate (MSG), and chicken seasoning.
Production:
1, the duck blood Want cut into a strip shape, the chicken breast, pork belly, pork heart and ham sausage cut into slices, the mushrooms cut into slices, sea cabbage, celery cut into sections to be used.
2, frying pan placed on a high flame, add a little oil will be sea cabbage, celery, scallion section, soybean sprouts fried, put monosodium glutamate, add a little sesame oil, start the pot loaded bowl to do the bottom of the bowl.
3, the frying pan placed on a high flame, chicken breast, pork belly, pork heart, ham sausage in the frying pan with pickled chili peppers, dried chili peppers will be stir-fried until fragrant, add a little fresh soup, and then into the butter, sesame oil, monosodium glutamate, chicken broth after potting into the fried to do the bottom of the auxiliary materials on the ready.
Nutritional value of hairy blood Wanton
1 hairy blood Wanton pork is rich in protein and fatty acids, can improve our iron deficiency anemia, but also has the effect of tonifying the kidneys and nourishing blood.
2 Ham sausage in Mao Blood Wanton can provide the body with the needed protein, fat, carbohydrates, various minerals and vitamins.
3 The fungus in Mao Blood Wanton is extremely rich in iron, and eating fungus can nourish blood and make our skin more red and shiny.
4 The lettuce in the Mao Blood Wanton is high in potassium, which is good for promoting our urinary system and reducing the pressure on the atrium, which is very beneficial to patients with high blood pressure and heart disease.
5 soybean sprouts in the Mao Blood Wanton is rich in vitamins, bean sprouts can prevent and control arteriosclerosis of the human body and the prevention and treatment of hypertension in the elderly.
Origin of Mao Blood Wanton
Mao Blood Wanton originated in Chongqing and is popular in Chongqing and Southwest China as a famous traditional dish. The dish is named after the raw blood wanton that is scalded and eaten now, and the mash of maw as the main ingredient. Mao Blood Wanton is a specialty of Chongqing and one of the originators of Yu cuisine, which has been included in the National Standards Committee's Yu Cuisine Culinary Standards System. Spicy temptation to the traditional Mao Blood Wanton improved and innovative, will be its soup red, spicy and fragrant, flavorful and thick characteristics continue to flourish.