Bread is generally baked in an oven at a constant temperature, which means that it only needs to be able to provide a constant and sufficient temperature. Bread can also be made in other places, but actually in a rice cooker It is just right to create such an environment, because the inside of the rice cooker is sealed during operation, and it can maintain a sufficient constant temperature inside, because it is completely OK to use the rice cooker to make bread and cakes. Rice cooker bread - delicious homemade recipe: red bean paste flavor

Ingredients: 250 grams of high-gluten flour, 100 ml of milk

Ingredients: 2 eggs, 3 grams of yeast powder, 20 grams of butter (or corn oil), appropriate amount of black sesame seeds

Seasoning: 30 grams of white sugar, 2 grams of salt, appropriate amount of red bean paste, appropriate amount of cooking oil

——Start making——

①: Take a clean large basin, pour the flour into the basin, then add 30 grams of sugar, 2 grams of salt, and 3 grams of yeast powder in sequence and stir evenly with chopsticks, then add 1 egg and butter. Stir 20 grams and 100 ml of milk again.

②: Use your hands to knead the dough into a smooth surface, cover it with plastic wrap and let it rise for 30 minutes until it doubles in size. Press it in with your fingers and it will rise without rebounding.

③: Knead the risen dough again to deflate the air, then divide it into 6 equal parts, cover it with plastic wrap again and let it rest for 10 minutes until it relaxes.

④: Flatten the relaxed dough with your hands, cover it with an appropriate amount of red bean paste, knead it well, and repeat until all 6 bread embryos are wrapped.

⑤: Turn on the rice cooker, brush a layer of cooking oil evenly on the bottom of the pot, then put the wrapped bread embryos into it one by one, cover the lid and continue to proof for 20 minutes without plugging in the power. About 2 times the size.

⑥: Take a small bowl of cracked eggs and pour the yolk on both sides into another bowl. Stir evenly into the egg yolk liquid. Then brush each risen bread embryo evenly with the egg yolk liquid and sprinkle with it. Appropriate amount of black sesame seeds, cover it, if there is "cake function", just press the cake function button. If not, select "steam rice function" and steam for 40 minutes. Once steamed, it is ready to be eaten.