Preparation materials: beef, onion, ginger and garlic each 10kg, fragrant leaves 20 pieces, cinnamon 20 pieces, cooking wine 50 tablespoons, salt 80g, allspice powder 20 tablespoons and black pepper 20 tablespoons.

Tools: seasoning bowl, oven, chopsticks.

1. Cut the prepared beef to finger thickness, not too small, because the moisture will be seriously reduced after roasting.

2. Salt, soy sauce, cooking wine, ginger, Chili powder, cumin powder, ginger powder, pepper powder and cumin granules.

3. Lay a tin foil plate, 1 kg of beef, put a plate and a half, and put a plate after shrinking.

4. 180 degree preheating 10 minute, add the marinated beef, turn on the hot air function, and bake for 20 minutes.

5. After roasting, wait until the preheating is exhausted before taking out the beef jerky.