main ingredients
pig ears (2 pieces) pork belly (1 piece) cucumber (2 pieces)
seasoning
onion, ginger, garlic, white wine, soy sauce, Chili oil, star anise, cinnamon, fragrant leaves, clove, fennel, dried red pepper, tsaoko, pepper.
2. Put the pig's ears and pork belly into the pot in cold water, put all the aniseed into the steel ball and add a proper amount of white wine;
3. Add onion and ginger and a proper amount of soy sauce, and bring to a boil;
4. Skim the froth after boiling;
5. Cover again and simmer for 3 minutes;
6. Add a proper amount of salt, continue to stew for 1 minutes, turn off the fire and soak for one or two hours.
7. Braised pig ears are obliquely cut into slender pieces;
8, planing the tender cucumber into thin long slices;
9. Roll the cucumber slices in a circle, and put the cut pig ears in the middle;
1. Put garlic paste in the middle, and pour red pepper oil.
11. Decorate fennel leaves.
Tips:
1. The main ingredients for marinating pig ears are: onion ginger, star anise, cinnamon, fragrant leaves, pepper, dried pepper, licorice, tsaoko, clove and fennel, etc. They can keep the brine clean by putting them into the seasoning steel ball;
2. Soak or blanch pork ears and pork belly in water in advance, add white wine to remove the fishy smell when marinating, and skim the floating foam after boiling to keep the umami flavor to the greatest extent; After boiling, turn to low heat, cook for 3 minutes, then add salt, and finally cook for 1 minutes; Turn off the fire and soak for a few hours to make it more delicious;
3. Usually, braised chicken and duck, chicken offal, vegetarian dishes and other ingredients without big oil, add a piece of pork belly to stew together, and the taste is more fragrant; Brine can be fished out, boiled and frozen in the refrigerator, and then used next time. At that time, some big ingredients can be added to continue to marinate.
sea rainbow mixed with spinach
main ingredients
steamed sea rainbow meat 1g, spinach 5g, appropriate amount of garlic, appropriate amount of millet pepper
seasoning
one and a half spoons of extremely fresh flavor, one spoonful of vinegar, one spoonful of sugar and seasoning, salt
Practice
1. Wash the spinach and remove the roots.
2. Boil the water in the pot and put the spinach into the blanching water.
3. Cut the blanched spinach into sections.
4. Put the peeled sea rainbow and spinach into a large bowl.
5. Chop garlic into minced garlic.
6. Chop the millet pepper. (Can be omitted)
7. Put the millet pepper and minced garlic into the spinach.
8. add seasoning.
9. Mix the sea rainbow spinach with seasoning.
spicy shredded chicken
main ingredient
chicken breast 3g
seasoning
3 shallots, 3 slices of ginger, appropriate amount of cooking wine, 2 tablespoons of extremely fresh flavor, 2 tablespoons of sesame oil, half a spoonful of pepper oil, half a spoonful of Chili oil, half a spoonful of vinegar, half a spoonful of sugar, appropriate amount of cooked white sesame seeds and 1g
. Cover the lid and simmer for 15 minutes
3. Take it out and let it cool
4. Tear it into small strips by hand
5. Seasoning juice: add delicious, sesame oil, vinegar, sugar, salt, pepper oil, Chili oil and cooked white sesame Chili oil into a small bowl
6. Stir the seasoning evenly
7.
Tips:
1. You can also choose chicken thighs to make
2. There is no pepper oil. You can use pepper powder
3, or you can make seasoning
cold shredded duck
main ingredients
2 pieces of duck breast
auxiliary materials
1 piece of old ginger, 1 teaspoon of rice vinegar, 1 grams of pepper particles, 1 teaspoon of Chili oil, 1 teaspoon of white sugar, 3 dried peppers, 1 teaspoon of soy sauce, 3 cloves of garlic, etc. Add two pieces of fresh ginger and 3ml of yellow wine and mix them evenly. After the fire is boiled, turn to low heat and cook for 2 minutes, then turn off the fire. Put the duck leg in the soup and let it cool
2. Preparation materials: dried pepper, prickly ash, garlic, ginger, coriander
3. Chop garlic and ginger into fine powder and coriander. Stir-fry until it is fragrant
7. Sprinkle shredded duck with ginger and minced garlic in the bowl
8. Pour pepper into the dish
9. Heat the pan and turn off the fire after the oil is hot
1. Pour the hot oil on the minced ginger and minced garlic and pepper with a click. Garlic smells good ~
11. Then add white sugar, rice vinegar, soy sauce and Chili oil and stir well. Then, you can get the product
Chopped pepper and bitter gourd mixed with shrimps
Ingredients
1 bitter gourd, 1 red pepper, appropriate amount of shrimps, 1 garlic with one head, appropriate amount of cyan wild pepper
seasoning
2 teaspoons of wild pepper chilli sauce, and Lee Kum Kee.
2. Wash and shell the shrimps. Cut the shrimp line from the middle piece.
3. Cut bitter gourd in half, remove the pulp and shred, shred red pepper, mince wild pepper, and chop garlic into mud for later use.
4. Add a proper amount of salt to the cut bitter gourd.
5. Mix well and marinate for about 2 minutes, and the bitter gourd will soften properly.
6. Heat the oil in the pan, add garlic paste, wild pepper powder and shredded red pepper and stir-fry until fragrant.
7. Add shrimps and a little salt and fry until the shrimps are opaque.
8. Pour the fried shrimps and pickled bitter gourd into a cold bowl.
9. Add 2 teaspoons of wild pepper Chili sauce, appropriate Lee Kum Kee cold sauce, 1 tablespoon of sugar and sesame oil and mix well.
1. In this way, the shrimps taste like teeth. Bitter gourd blends into the summer of shrimp meat, and it tastes good with the sour and spicy taste.
Tip:
1. Because the shrimp is bigger, it is easier to taste when sliced.
2. The taste of wild pepper Chili sauce is sour and spicy, which can improve the sour and spicy degree of dishes.
3. Bitter melon will be softened after being salted, and the taste will be better after being cold.