One chicken and three garlic.

The first five galangals of coriander 10g

5 grams of ginger and onion.

2 grams of cinnamon, dried tangerine peel 10 gram.

2 grams of octagonal three petals.

Proper amount of peanut oil and salt.

& gt moderate amount of soy sauce

The practice of home-cooked sesame chicken

Put a proper amount of peanut oil into the hot pot, clean the material and put it down. It must be boiled for about 20 minutes. If you smell a faint fragrance, add the right amount of salt and soy sauce and wait for about two minutes. Put the refined sesame oil in a bowl for later use, and don't use the residue of refined sesame oil.

Wash the killed chicken and prepare to put it down for cooking.

When the chicken is 80% ripe, pick it up and put it in a bowl.

Take some ice water and pour it into the cooked chicken in the bowl. After about two minutes, take out the chicken and prepare to cut it.

Chop the chicken and put it in a bowl. It will look like a chicken if you want.

Finally, pour the sesame oil you practiced before into the chopped chicken in the bowl, add some coriander leaves and serve.

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