Accessories: oil, salt, monosodium glutamate, chicken essence, thirteen spices, dark soy sauce, ginger, small onions
1, take a piece of lean meat with cool water to rinse it and cut it into shredded meat, Shanghai green washed and set aside.
2, the ginger and green onion washed and cut into ginger and green onion respectively.
3, frying pan put the right amount of oil, cool oil on the shredded meat into the pan constantly stirring.
4, shredded meat stir-fried to eight mature onion and ginger, and add about 20 ml of soy sauce stir fry evenly.
5, after the meat is cooked, add salt and thirteen spices and stir well.
6, frying pan without washing pot directly add about 2 liters of boiling water dry noodles under the pot to cook about 2 minutes.
7. Pour the stir-fried shredded pork into the pot and cook for 1 minute.
8, put the bok choy into the pot and cook for half a minute and turn off the heat.
9, add the appropriate amount of salt, chicken essence, monosodium glutamate and thirteen spices and stir well to serve.
Tips: 1, according to personal preference to grasp the shredded meat and the size of the thickness.
2, fried shredded meat, pay attention to cool oil in the pot.
3, under the noodles pay attention to ensure that the water boiling.
4, pay attention to the salt should be a small number of times, the principle of salt is rather light than salty, can not grasp the spoon to take a small amount of soup taste.
5, according to personal taste can add parsley and garlic and other ingredients more delicious.