1, the sweet potato steamed and peeled, put into a vessel, add one-third of the flour and millet flour, mix well and into a dough;

2, pull the dough into a small ball, wrapped into the red bean paste, made into a cake into the frying pan can be fried.

Practice 2

1, the pressure cooker into the red bean pressure cooked, and then fried dry, add raisins, pine nuts, sesame seeds to make bean paste filling;

2, will be steamed sweet potatoes, peeled and pressed into the mud, add glutinous rice flour and dough, wrapped one by one into the bean paste filling, made into a small cake, into the sesame seeds in the dipping, into the deep frying pan can be.

Practice 3

1, put the sweet potato on the rack of the boiling water steamer, steam over medium-high heat for 15 minutes until cooked.

2: Remove and puree with a spoon while still hot.

3: Add glutinous rice flour, sugar, and about 1 tablespoon of water, and knead well (dry and humid moderately).

4: Take an appropriate amount of mashed potatoes and roll them into balls with both hands, then pat them into cakes with both palms.

All kinds of sweet potato cakes

All kinds of sweet potato cakes (21)

5, the pot of oil to eighty percent of the heat, into the pota cakes with a medium fire frying for 8 minutes (frying process to turn the pota cakes).

6, remove from the heat and use a spatula to press out the oil on the side of the pot.

7, plate and serve.

Practice four

1. the sweet potato clean, cut in half or cut into three large pieces (easier to cook) _ and then pressure cooker cooked steaming _ generally need 10-15 minutes.

2. Then remove the skin of the hot sweet potato in a ceramic pot _ with a wooden spatula stirred _ while stirring add sugar _ flour _ and finally add eggs.

3. After stirring well _ kneaded into balls _ on the cutting board gently flattened _ and then use the baby usually eat big jelly shell as a mold _ pressed into a round or heart-shaped shape.

4. Finally, the frying pan on the rack (oil can not be a lot of _ do not eat oil Oh) _ the cake cakes into the _ both sides once cooked.

Note_

1. Sweet potatoes peeled and stirred _ must be hot _ so that the flour and sugar can be dissolved.

2. Don't put too much flour in the sweet potato, it will be hard and not fluffy.

3. Sweet potatoes are sticky, so it's best to use a little starch or flour.

Features_Golden color is very attractive_And it is easy to cook_Frying a little bit_It is best to eat it when it is hot_Fluffy and delicious.

Practice 5

1, sweet potato peeled and cut into cubes steamed and mashed into puree.

2. Add glutinous rice flour and a pinch of salt and mix well.

3, knead into a smooth dough.

4: Take a small piece of dough and roll it out, flatten it, sprinkle black sesame seeds on it and press it slightly to make a raw sweet potato cake.

5: Heat the oil in a hot pan, and when the oil is hot, add the sweet potato pancake biscuits and fry over low heat until the edges are slightly golden.

6, turn to the other side, also fried until golden brown.

PS:

1, if you use sweet sweet potatoes to make this, you don't need to add additional sugar, and the final product will also be very sweet.

2, the amount of salt just a tiny bit can be, do not put it is also fine.

Practice six

1, the sweet potato clean, cut in half or cut into three large pieces, and then pressure cooker cooked and steamed, usually takes 10-15 minutes;

2, will be hot sweet potato skin removed in a porcelain pot, with a wooden spatula stirred, stirring the side of the addition of sugar, flour, and finally add the egg;

3, stirred evenly, kneaded into a ball in the cut plate gently flatten, and then use the baby usually eat large jelly shell as a mold, pressed into a round or heart-shaped shape;

4, the last frying pan on the shelf, the cake cake into the two sides of the frying once that is cooked.