Practice:
First step: first of all, clean spinach, put into a pot of boiling water to blanch a little bit, blanch and put in cool water after a cool water, and then cut it into small segments, put into the cooking machine, add the right amount of water, spinach juice, spinach juice squeezed, and then filtered with a strainer, so that the green dumplings out of it will be more delicate.
Step 2: Add 1 pound of glutinous rice flour and 50 grams of sugar to a large bowl, then use 350-400 grams of spinach juice to make the dough, stirring with chopsticks to form a cotton wool-like consistency, then add 20 grams of lard and knead the dough into a smooth ball, and set aside.
Step 3: In a separate bowl, add 100 grams of wheat starch and 250 grams of boiling hot water to form a transparent dough (as shown in the photo), then knead the dough. The wheat starch will make the dough softer and less likely to crack, and it will also reduce the viscosity of the glutinous rice flour.
Step 4: Put the kneaded glutinous rice dough and wheat starch dough together and knead evenly to form a large dough, then put the kneaded dough on the board, roll it into long strips, cut it into even-sized dosages, then knead each dosage into a round shape, and then press it into a small round cake with your hands to wrap it with the prepared bean paste filling, and then close it up with your hand's tiger's mouth to make it more round again, and then the dough will be ready for us. Standby
Step 5: put the good glutinous rice green dough on a cage drawer, steam pot of boiling water on the pot steam, the whole process with high heat steaming, steaming 8-10 minutes can be, the green dough is not easy to steam time is too long, too long time is easy to collapse, the time to our spinach green dumplings are ready, and then brush a layer of oil on the surface of the cooked to prevent drying out and cracking, out of the pot on a plate can be. Bite a bite full of spring flavor, the texture is soft and sticky, delicious and not sticky teeth. If you can't eat it all at once, you can wrap it in plastic wrap and put it in the refrigerator to keep it refrigerated, and eat it all within 3 days.