Minced meat and tofu soup
Ingredients: tofu, minced meat, water-borne fungus and water-borne yellow flower. Accessories: vegetable oil, sesame oil, soy sauce, refined salt, monosodium glutamate, water starch, chopped green onion and soup.
Production method:
1, cut tofu into cubes 1 cm square, blanch with boiling water, remove and cool with cold water for later use; Wash agaric and daylily, and cut them into small pieces.
2. Pour the soup into a pot, add minced meat, yellow flowers, fungus, diced tofu, soy sauce, refined salt and monosodium glutamate, and boil until the tofu has a honeycomb in the middle and floats on the noodle soup. Sprinkle with starch and sesame oil and sprinkle with chopped green onion.
Milk tofu
Ingredients: tofu 1 block, 25g milk, carrot and rape leaves10g each. Accessories: 25 grams of peanut oil, a little water starch, refined salt, monosodium glutamate, shredded ginger and fresh soup.
Production method:
1, cut carrot and rape leaves into 1.3 cm square dices and slices respectively.
2. Put the tofu in a boiling water pot, blanch it thoroughly, remove it and let it cool, and cut it into cubes 1.3 cm square.
3. Heat the wok on the fire, add the base oil, add the diced bean curd with oil heat, add shredded ginger, add milk and fresh soup when it is yellow, add refined salt and monosodium glutamate, bring to a boil, turn to low heat, cover and cook slowly until the milk and milk are blended, and when the milk fragrance is overflowing, turn to high heat, add the scalded diced carrot and rape leaves, push them evenly with a spatula, and then use water starch ditch to make them thin.
Egg yolk tofu
Ingredients: tofu 1 box, 4 salted duck eggs, a little oil, a little salt and a proper amount of water starch.
Production method:
1, take out the salted egg yolk, and crush the egg yolk with a spoon to the most broken state.
2. Put the egg yolk in the microwave oven for about 30 seconds and take it out for later use.
3. Cut the tofu into small pieces and drain the water.
4, put a little oil in the pot, stir-fry the egg yolk with warm oil and small fire, stir-fry the small bubbles in the pot, and then add a small amount of water to boil.
5. Gently pour in tofu and cook on low heat until the soup is slightly thick.
6. Then add salt and mix well. Add water to starch to thicken and pour it until the juice is collected.
There are many ways to make baby tofu. The above three models all have their own characteristics. One is with minced meat, the other is with rich milk flavor, and the other is a mixture of tofu and egg yolk, which is delicious and delicious. The baby must love it!