Ingredients: 250 grams of flour, 2 grams of yeast, 130 grams of water, 4 grams of salt, 3 grams of five-spice powder, 1 tablespoon of oil, 10 grams of cooked white sesame seeds.

1, first prepare all the ingredients.

2, then pour the wheat flour inside the mixing bowl, and then add yeast.

3, continue to mix the flour and yeast powder well, pour in water.

4: Again, while pouring the water, stir with chopsticks to make a flocculent dough with no dry flour visible.

5. Then knead the dough into a soft and smooth dough, a little softer than steamed bread dough.

6, then knead the dough without fermentation, directly rolled into a long strip shape.

7, continue to cut down the dough first one-fourth, and then the remaining three-fourths of the dough and then re-divided into four equal parts.

8, then a *** is five portions of dough, 1 large dough, 4 small dough, respectively, knead round.

9, then the largest portion of dough with a rolling pin into a round pancake of uniform thickness.

10, then roll out the remaining four pieces of dough as well. All five pancakes are about the same thickness.

11: Brush a thin layer of cooking oil on top of the pastry, then sprinkle evenly with salt and five-spice powder. Leave a small pastry without oiling and salting.

12: Place the largest pastry on the bottom, then stack the other four small ones one on top of the other, with the ungreased one on top.

13: Press gently, then wipe a circle of water around the edges of the top pastry, wrapping the extra portion of the bottom pastry upwards around the four smaller ones on top, pressing firmly.

14: Turn over, brush with a thin layer of water, then sprinkle evenly with a layer of cooked white sesame seeds, pressing gently to make the seeds stick more tightly and not fall off.

15, will do a good job of biscuit billet to the top of the steamer basket mat, steamer lid, wake up twenty minutes.

16, biscuit biscuits wake up after the completion of the steamer connected to the power supply, steaming 25 minutes.

17, will be steamed cake removed, placed on a drying net to dry the surface of the water vapor.

18: Heat a frying pan, add a little oil, and place the cakes inside the pan.

19: Keeping the heat low, fry the pancakes until both sides are golden brown and crispy.

20, fried cakes out, with a knife into four cut can be eaten.