Chengdu is known as the culinary capital of Chengdu, tens of thousands of restaurants, restaurants throughout the streets, as early as the end of the last century, Chengdu catering industry has formed a local Sichuan cuisine (including hot pot) is very prosperous situation, while foreign dishes and even foreign dishes are also colorful. Since entering the 21st century, Chengdu's food and beverage industry has become more and more prosperous, and outsiders can experience the flavor of "Eat in China, Taste in Chengdu" as long as they go to the city to have a look around the food streets. Chengdu has several distinctive food streets, arranged in a fan shape from west to east: Shaxi Line (Shawan Road West Extension), Yangxi Line Food Street and Funan New District Hot Pot Street, Cao Tang Dining and Entertainment Circle (including Qintai Road, Jinli West Road, Fangyin Road, and Qinghua Road), Wuhouci Street, Shuangnan Food District, Kehua Road - Consulate Road - Yulin - Zhonghua Garden Food District, Wuhouci Street, Shuangnan Food District, Kewa Road - Yulin - Zhonghua Garden Food District, Yulin - Zhonghua Garden Food District, and Yulin - Zhonghua Garden Food District. Yulin-Chinese Garden food area, the South Extension of Renmin Road, a casual dining street, Wangping Street food area.

Shaxi line

The rise of this food street, two major factors play an important role: the rise of Chengdu's convention and exhibition economy and the development of the Jiaoda residential area. Convention and Exhibition Center is a comprehensive dining casino, which has both restaurants and teahouse bars and swimming pools and other facilities, positioned in the business and official consumption, its price in the upper; from the Convention and Exhibition Center out of the Second Ring Road to Jiaoda Road, the new Shancheng Caigenxiang Jiaoda store, Bashan Shushui Restaurant, Jia Yun Sichuan cuisine, Blue Harbor, Zheng Lian pots and other restaurants are the mass consumption of Sichuan cuisine restaurants. This line has a daily full of sunset red old restaurant, its big mom braised pork, big mom scallops and other big mom series of dishes dumped eight diners, recently opened the taste of the Road House to the Murdock stone pot simmering out of the "stone pot soup" is better than tonic; hometown edge of the Szechuan restaurant courtyard in the courtyard, small bridges and flowing water, there is also that the Sichuan flavor of the strong Hohhuan Shiitake mushroom buns, crispy steamed pork, river silver carp! series of dishes; Shunxing old teahouse kung fu tea, snacks, face changing, spit fire, rolling lamp, Sichuan cuisine, Sichuan wine, Sichuan tea, Sichuan opera style and enjoy.

Yangxi Line

Yangxi Line food street has long been known throughout the country, carrying most of the splendor of Chengdu's food and beverage, brand-name restaurants, high school and low-grade a variety of Chinese food and hot pot, which also drove the rise of hot pot street next to the Funnan New District. Yangxi line has a number of nationally renowned food and beverage brands: Ginkgo, Shunfeng Fat Cow, Nantai Yue, Baba Feast, Fu Wanjia, Lai Pei Fish, Rongxingyuan, Jaws, Happy Old Family, Red Apricot, Ronghe, Tao Ranjiu, Old House, Bagu Park, Northwest Restaurant, and the Mao Family Restaurant, etc.; Yangxi line there is also the Lijingxuan, flavor of the rivers and lakes cuisine, the Tangsong restaurant, Furong Jinhui and other emerging in recent years the Szechuan brand, the Harbour City and Chiu Huang Ge, which was opened just before the Spring Festival, and so on. There are also top Cantonese restaurants such as Harbour City and Chiu Wong Court, which opened just before the Chinese New Year (the former specializes in foie gras and the latter in bird's nest and abalone wings). Gingko is the top brand of Chinese food in Chengdu, standing proudly in the tide in the past decade, and its Yangxi store is an upscale Chaozhou restaurant; Shunfeng Fatty Beef, Little Sheep and Mao's Family Restaurant are typical of the prosperity of foreign brands after Sichuanization; Shunfeng Fatty Beef's beef is quite good in raw form; Little Sheep is divided into red pots and white pots, and goose intestines and tripe are added to the menu; Mao's Family Restaurant's braised pork, stinky tofu, and chopped pepper fish head can be called the triple excellence; and the Hongxiang Restaurant is a traditional Szechuan cuisine restaurant doing a fabulous job. The Red Apricot Restaurant is a typical example of traditional Sichuan cuisine made to perfection and queuing up for seats every day, and its signature dishes such as chicken with red apricot and eel section and fans are everlasting; Da Ronghe is a role model for the fusion of Sichuan and Hunan cuisines, and its customers queue up every day for its Open Door Red, Ronghe's First Bone, and Jilly's Coriander Balls, etc., which are highly praised; Tao Ranju is a typical example of the success of Chongqing's Sichuan cuisine brand coming to Chengdu, and its Spicy Snails, Taro Roasted Chicken, and Rabbit Skewers have become a household name in Sichuan and Chongqing; Lao Lao Restaurant has become a well-known name in Sichuan and Chongqing. Sichuan and Chongqing household name; the old house of crab series is in the root of the pickled pepper series sung after the national typical, its executive chef, Chinese master chef Wu Ying Song is a crab Sichuan do the best, his old house fairy crab, Qiankun king crab and valley baked fish and other famous dishes famous nationwide; Nantai month is the western extension of the line is one of the oldest brand of food and beverage, its Nantai moon secret bone and other Chinese dishes and snacks of 3.8 yuan a The Old Northeast Restaurant is a typical representative of northeastern cuisine in Chengdu; the recently opened Manfulu Restaurant is another typical shabu-shabu restaurant; there are also two seafood hot pots on the west line: Bishui Fish and Abalone Holy Soup Hot Pot, the latter of which has been doing great business in the past two years since it opened.

Funan New District hot pot street

Funan New District, adjacent to the Yangsi Line, has seen the rise of a brand-new hot pot street in the past two years, with nearly 20 large and small hot pots operating here, including the Food St. Yellow Spicy Diced Hot Pot, Zeng Shijie Loach King's flavor Zhuang's clay loach hot pot, the Three Ears Cold Pot Fish, and Zhao Laoshi's Nine-Foot Goose Intestine Hot Pot, in addition to other branded pots such as the Shoots Chicken Hot Pot, the Lien Pot, and the Poon Poon Shrimp, mountain treasures hot pot, and American frog hot pot.

Cao Tang Cultural Dining and Entertainment Circle

The Cao Tang Cultural Dining and Entertainment Circle includes Qintai Road, West Jinli Road, Fangxin Road and Qinghua Road, and East Qingjiang Road, etc., which is close to Dufu Cao Tang, Qingyang Palace, Culture Park, and Baihuatan Park, and also has Send Xianqiao Art City, which is the most culturally rich food circle in Rongcheng. After investing 30 million dollars to build the Qintai Imperial Path, the Han style and Han rhythm are everywhere, and the restaurants on both sides of the road are more prosperous. Lion House hot pot and Huangcheng Ma Ma are Chengdu's top ten catering enterprises, Wenjun Restaurant, PiaoXue restaurant has its own specialties, Qintai Beijing duck and Vihe soil chub fish Zhuang unique flavor, Minfengtai bird's fin abalone more upscale. There are more than ten theme bars with different styles on Fangyuan Road, which is an emerging bar street in Hibiscus City; on Qinghua Road, there are Tan Fish Head, Old Chengdu Public House Cuisine, Suiyuan Food Court, Chen Mapo Tofu, Jinmantang, Nanhe People's House, etc.; on Qingjiang East Road, there are Bian's Vegetable Root Fragrance, Chongqing Dezhuang Hot Pot, Chongqing Kongliang Eel Hot Pot, Jiangbei Old Stove, Dazhaimen Hot Pot, Golden Basin Restaurant, Chongqing Poon Poon Shrimp and so on.

Wuhouci Street---inside and outside Shuangnan---Wuhou Avenue

This line has two stores of New Shancheng Caigenxiang, whose Caigen old tofu is made of deep mountain black bean Ground from the son, hemp, spicy, hot, fresh, after a taste, such as in the deep mountains as a guest of the feeling of the farmhouse came to life, its Kongfu cold mushroom soup Department of Vegetarian Kongfu dishes, will be simmered into the wild mushrooms with the fire, the faint aroma of mushrooms, mellow soup flavor, especially delicious, driven by the Shuangnan confidence in the shopping plaza turned into a Szechuan cuisine, a seafood, a Western-style food, two hot pots and a song city of Shuangnan confidence in the food plaza; Shuangnan There is also a daily queue of Chongqing Kongliang eel hot pot, seafood Sichuan do the forerunner of the old stone people spicy crab, there is a Cantonese home cooking to do a particularly good job of Liangji Guangdong Daxie. Wuhou Avenue on Wufuyuan restaurant dishes taste positive soul, the price close to the public; Datang people is the leading brand on the line, both the hall open shelf self-service and private rooms a la carte, as well as songs and dances accompanied by food and tea garden supporting its strange rabbit head for the preparation of secret recipes that are not passed down, opened nearly four years to develop more than 40 franchises, topped the list of China's top 100 catering; Wuhouqi Avenue on the south door of the old house store is decorated especially with a taste of women, the Qin Cuisine Zhai medicinal cuisine. Chin Cuisine Zhai's medicinal food is Hong Kong, Taiwan and Southeast Asian tourists come to Rong than eat nourishing dishes; in the outside of Shuangnan's confidence in the Yidu City over the past year has brought together dozens of restaurants, such as Joyful Place, David Camp Blue Coast, the new days of the Palace of the Grand Restaurant, Goryeo Hsuan Korean barbecue, Hyatt Family Feast, Seven Star Coffee, and so on.

Kehua Road --- Consulate Road --- Yulin Subdivision ---

There are a number of small Western restaurants with their own specialties, which many foreigners love to patronize. Grandma's Kitchen operates traditional American Western food, Mino's Pizza sells Italian Western food, and its 19 RMB pizza is not only cheap but also tasty, and Georgette's Western Restaurant is famous for its modern American Western food; and European House is the representative of Chengdu's European Western food.

The Auntie's Family Feast at the Red Star Restaurant on Kehua Road is quite famous, the old Chengdu Public House dishes are quite distinctive, and the Red Ding Fang hot pot turns over night after night. Consulate Road is the largest dining density in Chengdu, where there are Wei hot pot, happy old family, Yulong hot pot, Zhao Laoshi nine-foot goose intestines hot pot, Heji abalone hot pot and other flavors of hot pot, there are the Sea Shanghai, the Sea Emperor, Tianren seafood and Cantonese restaurants, there is the operation of Hangzhou Gangtan cuisine of the New Bund Hotel, there are selling Southeast Asian dishes Thai shark fins Museum, and the Sunshine Restaurant, prosperous residence, the nature of the River Fish Museum, Mao brother old duck soup and other Sichuan restaurants.

Famous restaurant brands in the Yulin neighborhood include Manchu Tingfang, Tao Ranju, Chuanjiang Horn, Three Ears, Wuling Mountain Treasures and more. Inside the Chinese garden there are red apricot, big Ronghe, hometown edge, dragon eagle duck king, hansi restaurant, Shu Jiangchun and other well-known brands, including dragon eagle duck king hot pot city is the country's first front store after the factory raw gouge goose intestines hot pot, won the "Chinese hot pot famous feast" title, in order to meet the sugar and wine fair merchants, ahead of the JiuLiTi store into operation.

South Extension

People's South Road, the Sino-Japanese joint venture Shu Feng hundred dishes of 100 flavors of the Shu Feng King Banquet is a famous feast in China, the selection of Hokkaido, Japan, weighing up to 10 kilograms of the Cod Farm crab as the main ingredient, a table of 100,000, to be booked in advance; Banguo Buyi has been the first shot in the defense of the Sichuan cuisine and honored as the first brand of Sichuan cuisine, the culture of its store and brand packaging techniques to make the Sichuan dishes in desperate times! Bian's Caigenxiang Jinxiu store has thrived in this line.

South extension line, the scenery is pleasant, dozens of special food and beverage here the rapid rise, and more than to take the garden ecological catering road, typical of Grandma's house, food saint ecological garden, South Lawn, Yongyashanfang, the daughter of the village, Chiang Chai, etc., the South Lawn is the first food and beverage enterprises on the South Extension line; Grandma's house is the South Extension line of the most classic Chinese food enterprises, its environment is beautiful, artificial and natural integration of the popular home-cooked dishes. home-cooked dishes are popular; the Food Sage Ecological Park, which covers an area of more than 200 acres, has wild yellow chili ding and pretty frog hot pot, which is a double-featured Chinese famous hot pot, and the ecological teahouse is also a view of the Southern Extension Line.

Wangping Gourmet Area

Wangping Gourmet Area is one of the earlier gourmet areas in Chengdu, and is becoming increasingly popular. There are large dining establishments such as Piao Xiang Restaurant, Jin Guan Yi Restaurant, Ren He Catfish Zhuang, Three Ears, Zhang Ji Weird Weird, ?P Zi Village, and Grandma's Country Cuisine, and more still small and medium-sized restaurants. Jin Guan Yi signature dishes include Hunan-style sauce pepper fish head, Shanghai-style hairy crab rice cake and Cantonese Jin Guan king snake, etc.; Grandma's Country Cuisine restaurant's country chicken, floating bones, king fish head, etc. spicy and fragrant; three ears of cold pot fish fish meat fish head is tender and smooth, and their peppercorns are used especially in place, and guests queue up to wait for their seats every night.