Rock-baked cheesecake is crisp around, but it has a soft tenacity in the middle. The caramel color on it is simply beautiful. You can grab your taste buds at the first bite, and the more you chew the cheese, the more generate it will come out. Let's take a look at the practice of burning cheese cake in rock. Welcome to read for reference.

Practice of burning cheese cake in rock

1. Cream cheese, butter and sugar are weighed in turn.

2. Cut the toast into thick slices.

3. Mix whipped cream, milk and white sugar.

4. Put it on a pot, heat it in water, add cream cheese and stir until it melts.

5. Add butter and continue stirring.

6. Beat until smooth and particle-free, and the rock-roasted cheese sauce is ready.

7. Put one side of the slice of toast into the cheese sauce to make it stick to the sauce evenly, and remember to have it on all sides.

8. Put it in a baking tray. If you like the cheese flavor, you can apply a little more cheese in the middle.

9. Finally, sprinkle almond slices, preheat the oven to 220 degrees, put the middle layer, and add a baking tray to insulate the lower layer, and bake for 10 minutes until the surface is golden.