Cooked crabs can be stored in the refrigerator
If you don't finish it that night, you can put it in the refrigerator after it cools down and wrap it in plastic wrap, or you can freeze it if you have the conditions. But the refrigerator stored in the cooked crab at the latest do not exceed the next day at noon, and then eat again to remember to steam once again, eat the best put some ginger, favorable sterilization. This way to eat crab, to ensure that the enjoyment of delicious at the same time, but also take into account the safety.
Two, save the cooked crab, if you want to eat, try to return to the pot to steam through before eating, but to be in the refrigerator freezer (not refrigerated) layer covered, because cooked crab and fog, dew and other toxic contact, the next day to eat when you have to cook again, cooking in boiling water, to be heated for half an hour after the pot is opened to prevent microorganisms within the crab is not completely killed. Avoid eating crab without seasoning because of the cold nature of crab, eating crab should be accompanied by ginger, vinegar, etc., to prevent stomach injury. But if the flavor is changed, it is best to throw away although waste, but health is more important.
Three, if the cooked crab short-term preservation, can be covered with plastic wrap, placed in a cool ventilated place. Generally can be kept fresh for 6 - 8 hours, provided that the day is colder and the temperature is lower. If the weather is hot and you want to keep cooked crabs for a short period of time, you will have to put the crabs in the refrigerator freezer. This way the crabs at noon can be kept until evening, but not overnight. If you want to store cooked crabs for a long time, such as overnight, you'll have to put them in the freezer. However, direct freezing tends to cause cooked crabs to lose moisture and become dry and unpalatable. When you freeze it, you can freeze it together with the soup in which the crabs are cooked, which can keep the freshness of the crabs
Four, cooked river crabs can be eaten overnight, but it is not into the refrigerator is the same as into the safe, stored for too long cooked crabs are still easy to trigger the poisonous killers. The principle is the same for the histidine mentioned above. Overnight leftover crab, histidine will be in the role of some microorganisms decomposed into histamine, back to the pot heating although you can kill pathogenic microorganisms, but can not destroy the toxin, so, eat stored too long cooked river crab, may also lead to histamine poisoning.
Fifth, because the crab meat is tender, or cooked to eat clean best, and then into the refrigerator to save easy to lose nutrients. So it's better to eat them as you go. If you take out the cooked crab from the refrigerator to eat, be sure to cook the crab through again before eating.
How long can you keep cooked crabs in the refrigerator
First of all, it's best to eat hairy crabs on the same day they're cooked and not to store them. Because the crab yolk is very easy to deteriorate after cooking, the crab meat of hairy crabs contains more water molecules for a long time will lead to the loss of water, so as to lose the hairy crab itself delicious. If it is a spicy hairy crab, a layer of grease on the outside can protect the water from being lost. Moreover, storing hairy crabs again after cooking will result in reduced flavor. And the stored cooked crabs are very easy to be contaminated by bacterial invasion, therefore, crabs should be eaten now and not stored.
Secondly, in case you can't eat them all, how to store the rest
Must be stored in a clean, cool and ventilated place (preferably in the refrigerator), and wrapped in plastic wrap before storing in the refrigerator, and must be cooked and steamed again when eating.
Finally, do not eat long-stored cooked crabs. Stored cooked crab is very easy to be contaminated by bacterial invasion, generally speaking, stored more than 5 days of hairy crabs should not be eaten again. Therefore, crabs should be eaten now and not stored.
Steamed crabs are fine overnight
Crabs have a high protein content and are highly susceptible to corruption. It's best to eat them then, not overnight. Live crabs can live for several days in the freezer. If you have to stay overnight, it's better to freeze cooked crabs and steam them through when you eat them.
Stored cooked crabs are susceptible to bacterial contamination, so it's better to eat them now rather than storing them. In case you can't finish it, the rest must be kept in a clean, cool and ventilated place, and must be returned to the pot and cooked and steamed through when eaten.
Seafood is meant to be eaten fresh, and it's best not to eat it overnight so as not to lose a lot of it. Really do not want to give up, must be cooked and steamed through again!