1, we prepare this thin eggplant, wash it and turn around.
2. Put it in a steamer, steam it over high fire and poke it with chopsticks.
3. Put the steamed eggplant on a bigger plate, cut the top of the eggplant with chopsticks, and also cut the eggplant meat with chopsticks, which makes it easier to taste.
4. Add chopped green onion, coriander, millet spicy, minced garlic, sesame oil, Chili oil, salt, a little sugar, soy sauce and balsamic vinegar, and stir well with chopsticks.
5. Pour the prepared juice evenly on the eggplant, and it will be delicious. Is it simple? The process is not troublesome, it is easy to see, and the taste is quite delicious. Try it if you like.
List of ingredients:
(6 eggplant, 1 coriander, 1 shallot, 1 millet pepper, 2 garlic, 2 tablespoons soy sauce, 3 tablespoons balsamic vinegar, a little salt, 1 tablespoon sesame oil and 1 tablespoon Chili oil)
Cooking skills:
Before steaming, you can also add some white vinegar to a pot of water and soak the eggplant. After steaming, the eggplant will not change color and looks more appetizing. I forgot to soak it when I cooked it. The color of the steamed eggplant is not very good.
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