1, solve the market situation and social policy: first of all, you need to understand the contracting canteen required food business license, employee health certificate, canteen standards and other policy requirements.

2, the choice of supply: there are two ways of supply, one is to build their own canteens and distribution to the factory; the second is the factory's own canteen, in the factory directly produce meals.

3, to understand the factory personnel information: including the number of meals, the standard grade of the dish, the way employees pay the fee.

4, the determination of the contracting method: to determine whether to take half-trust contracting method or full-trust contracting method, and clearly stated in the contract.

5, canteen hygiene management: the contractor needs to ensure that the canteen hygiene meets the standard, and organize the canteen staff to participate in hygiene training.

6. Purchasing cost control: When purchasing ingredients, you need to shop around and choose suppliers with good quality and lots of discounts.

7. Recruit qualified chefs: find a chef who is good at cooking to ensure the quality of meals.

8. Plan every day: Know the number of people who will eat every day, and control the amount of vegetables purchased reasonably to avoid waste.

9, sign a contract: the contract should contain the length of the contract, the responsibility of the cafeteria labor, health standards, and so on, and before signing a detailed review.

10, canteen start: after signing the contract, the contractor needs to standardize the operation of the canteen in accordance with the contract, and accept the unit supervision and inspection.

11, advance payment of funds: for the daily costs incurred by the canteen, whether the contracting unit to pay in advance or the contractor first advance payment, need to be agreed in advance.