1, peeled salted duck egg pumpkin, cut into small pieces 5 cm long, 3 cm wide and half cm thick.
2. Put the pumpkin slices into the boiling water pot and scald them until they are 6 ripe.
3. Remove the scalded pumpkin slices and control the water for later use.
4. Put the salted duck egg yolk in a clean small bowl, add a little cooking wine and steam it on the pot.
5. Crush the steamed salted duck egg yolk.
6. After the oil in the pot is hot, pour in the salted duck egg yellow mud and stir fry over low heat.
7. Stir fry until small bubbles appear.
8. Pour in the boiled pumpkin slices, stir fry with a little salt, let the duck egg yolk wrap the pumpkin and stir fry.