How to make your own vegetarian dumplings is delicious and easy, the practice of graphic sharing, around the

Main Ingredients

Flour : 250

Supplements

Peanut oil? : moderate amount

Eggs? : two

Shrimp peel : moderate

Salt : moderate

Red amaranth : 100

Cucumber? : one

Chicken essence : a little

Specific steps

First step

1. Amaranth juice and noodles

Step 2

2. Knead into a smooth dough

Step 3

3. Cucumber Apply julienne with salt to kill the water. Press dry.

Step 4

4. Scramble the eggs. Cool it.

Step 5

5. Drain the shrimp peelings and set aside.

Step 6

6. Shredded cucumber with peanut oil and mix well. Add egg, shrimp, salt and chicken essence and mix well

Step 7

Step 8

8. Roll out the dough.

Step 9

9. Wrap into dumplings.

Step 10

10. Boil the water in the pot, and then open it. The dumplings are cooked when the belly bulges. Fish up the plate

The tenth step

11. savory light and refreshing vegetarian dumplings. The first step in the process is to make the dumplings more flavorful.