The origin of black truffle is mainly distributed in France, Italy, Australia, Britain, Switzerland, New Zealand, Chile and other countries. Among them, the black truffles produced in France are the most famous. Provence, France is the world's most important black truffle production area, its annual output can be as high as 30 tons.

Which country is the black truffle

Black truffle is native to the south of Europe and is one of the most expensive edible fungi in the world. Black truffle has a special flavor similar to gas androstenone, which has fascinated countless food lovers, and French gourmet Bria once praised it as "the diamond of the kitchen".

Black truffles are also cultivated in China, with the main areas of production being Yongren in Yunnan Province and Panzhihua in Sichuan Province. Chinese black truffles are similar in appearance to French black truffles, but mature Chinese black truffles usually have a complex mushroom flavor.