Fish sauce, also known as fish sauce and shrimp oil, and fish soup in Jiaodong are popular seasoning sauces in Chaoshan area. Fish sauce is often used in Vietnamese and Thai dishes. According to gourmets, eating fish sauce is equivalent to having been to Vietnam.

Efficacy: Fish sauce is a seasoning sauce fermented with fish and shrimp as raw materials, containing 17 amino acids, 8 of which are essential for human body. Protein is also rich in content.

This is used in dew to adjust the flavor of soup ~

Chicken juice, which is similar to broth, is also for freshness, but the difference is that it is extracted from chicken and chicken bones ~ the taste is different from fish sauce ~

Chicken essence, the lifelike chicken flavor in chicken essence, mainly comes from chicken and chicken bone powder, which are extracted from fresh chicken and chicken bone. The use of chicken flavor essence can also make the "chicken flavor" of chicken essence thicker; The function of starch is to make chicken essence granular or powdery.

These are all the same, just to add flavor and freshness ~