Step 1 of twice-cooked pork with salted vegetables

How to make twice-cooked pork with salted vegetables

Wash the meat and cut it into large pieces, then put it into a soup pot and cook, add a little pepper and Smashed ginger pieces. Place the green pepper in a clean pan, add a little salt and stir-fry for 5 seconds until cooked

Step 2

Illustration of how to make twice-cooked pork with salted vegetables

Wash the salted vegetables and wash them several times , cut into shreds, cut the green pepper into sections, cook the meat until 8-9 times cooked, pick it up, cut into slices, slice the ginger and garlic

Step 3

Twice-cooked Pork with Salted Vegetables Homemade recipes

Pour the fat meat into the pot and cook some of the oil, otherwise it will taste very greasy. When it is almost done, add the meat slices and stir-fry. When it is almost done, scoop out the excess oil and you can use it. Stir-fry other vegetables

Step 4

Put out all the meat and oil in the pot. Leave some oil in the pot, add ginger slices and garlic slices and saute until fragrant, then add Pixian bean paste and stir-fry Fragrant, add pork, tempeh, salted vegetables, green peppers, stir-fry

Step 5

How to eat twice-cooked pork with salted vegetables

Put an appropriate amount of sugar and chicken essence before cooking Just season it well

Picture of the finished product of Twice-cooked Pork with Salted Vegetables

Cooking Tips

Boil the meat before cutting it, firstly it will be easier to cut, and secondly when it is fried It tastes better. When cutting, pay attention to the cutting direction and follow the cutting direction to avoid fat and thin separation

Both pickles and watercress contain salt, so there is no need to add salt