Flour 200g

Salt 10g

Powdered sugar 5g

Water 65g

Lard 65

Recipe for shortening:

Flour 140

Lard 70

Pork

Salted egg yolks

Lard

How to make fresh meat and egg yolk mooncakes

Fresh meat mooncakes are delicious because they use lard, so they are more flavorful! Of course, the lard to boil their own to have more flavor

Boil lard to add a little water, so that the lard out of the boil a little better, slowly wait for it to boil dry water, lard will come out

The lard in the pot scooped into a bowl, usually lard can also be boiled wontons put a little bit of time, it is very fragrant, the oil dregs do not want to

Will be the first recipe for the first oil skin ingredients 200 grams of flour, 5 grams of salt. 10 grams of flour. 5 grams of salt, 10 grams of powdered sugar, 70 grams of water and 65 grams of lard, mixed well, kneaded by hand, and then wrapped in plastic wrap, and rested for 30 minutes

In the process of resting, we will be the shortening of 135 grams of flour, 70 grams of lard, mixed well, and then divided into 15 15 grams of a small dough after 5 minutes

Then, we will be the resting of the oil crust into 15 small dough, 25 grams each

Then, we will be resting the oil crust divided into 15 small dough, 25 grams each

We will also divide into 15 small dough, 25 grams each.

Roll the dough with a rolling pin and wrap it in the shortening, roll it into a long strip

Roll it up and then cross it over

Roll it again into a long strip and then roll it up again

Then press down the center of the rolled up dough with your fingers and pinch it up with the ends sticking up, and roll it into a round shape like a dumpling skin, and then it is ready for wrapping up the meat.

(At this time, put the salted egg yolks into a baking dish and bake it. baking dish in the oven at 150 degrees baked 3 minutes, this time to watch, the egg yolk is about to come out of the oil immediately take it out, do not bake for too long)

If you want to eat fresh meat on the meat, if you want to put the yolks, you can reduce the amount of meat

Packed moon cakes into a baking dish, brush with egg wash, sprinkle the surface of the sesame, and bake for 30 minutes at 190 degrees -200 degrees

Packed moon cakes into a baking dish, brush with egg wash, sprinkle the surface of sesame, bake for 30 minutes, 190