Curry is a sauce made of various spices, which is rich in nutrition and has a unique flavor. Curcumin, the main ingredient contained in curry, not only has the functions of protecting the heart and preventing heart failure, but also has the functions of assisting wound healing and preventing Alzheimer's disease. A gourmet, if you want to make this curry rice delicious, according to my experience and understanding, it is necessary to make this curry dish full of color and flavor, beautiful color, appetizing, full of curry flavor, rich materials and full taste; Make the rice clear and fragrant. Put the minced garlic in the oil when it is hot, stir-fry the diced potatoes and carrots evenly, add the diced onion and salt, and cook for a few minutes on medium heat. Put the curry powder in a small bowl and add water, stir well, pour it into a pot, cook until the potatoes are cooked, add the minced beef, pour in the appropriate amount of milk, hook a little thin, and pour it on the rice. Serve.

To cook a delicious curry rice, we must first cook a pot of delicious curry dishes. My favorite is curry beef brisket, and of course, we can also make curry chicken nuggets. In short, curry dishes feel very popular. After processing chicory, cut it into long strips (first select a few intact pieces and put them aside). After peeling the banana, cut it into oblique slices. Cut the orange in half, squeeze half into orange juice, peel the other half and dice it. Chop the fruit roughly. Wash the onion and cut it into chopped green onion.

Curry chicken rice is a favorite of many people, and it can be operated by hands when you are at home. Although curry rice will not taste too bad no matter how it is cooked, it is not easy to really be super delicious. Today, let's master some tips for cooking a delicious curry chicken rice. It is not only nutritious but also appetizing, so when you lose your appetite, it is the most suitable for a curry rice, and it is not necessarily enough to ensure that you can eat two bowls. This curry rice cooked today is nutritious and convenient to eat. It tastes really cool with a bowl of rice.

The word "curry" comes from Tamil, which means "many spices are cooked together".