First, fry potatoes until they are 8% ripe, then remove them and control the oil. Leave the oil in the bottom of the pot and add white sugar, then fry until golden brown, and then put the potatoes in.

materials

main ingredients: 2 potatoes;

auxiliary materials: appropriate amount of starch

shredded potatoes

1

1. Fry potatoes until they are 8% ripe, and drain the oil.

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2

Leave a little oil in the bottom of the pot, pour in white sugar and stir-fry until golden brown.

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3

Pour in the potatoes, stir fry and finish.

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Tips

It has been fried, and you can't fry it again because there is too little silk.