Prepare sweet potato flour, glutinous rice flour, eggs and milk. Prepare a dough container, add appropriate amount of sweet potato flour and glutinous rice flour, add appropriate amount of water, eggs and milk, knead into dough, then cut the dough into small pieces, roll it into cakes, and fry it in a pot.

How to fry sweet potato flour into cakes?

When making sweet potato cakes, if you don't want to eat milk, you can prepare some eggs instead of milk. Eggs can increase the taste of oil cake and the nutrition of oil cake. When adding sweet potatoes and glutinous rice flour, decide according to your own needs. In addition, some chopped green onion and edible salt can be added in the process of dough mixing.

Add all the ingredients into the flour, stir, add some warm water and knead into dough, then pour the cooking oil into the pot, and when the oil is burned, pour it into the pot and start frying.