Prepare the sticky rice flour, cornstarch and salt and mix well.

2.

Pour 250g of water, mix well, to all kinds of powder completely dissolved in water, not a grain.

3.

Another plate for the eggs.

4.

Mix the chicken yolks and egg whites, then pour into the already mixed 2.

5.

Shred the pork and set aside in a bowl.

6.

Add the chopped green onion to the egg powder mixture, mix well and set aside.

7.

Get a plate and coat it with a moderate amount of cooking oil.

8.

Put the plate with cooking oil inside the pan and cook.

9.

When the water rolls, add the shredded meat and cover the pot.

10.

. About a minute after the water boils, pour a spoonful of the egg-powder-scallion mixture evenly onto a plate and cover the pot.

11.

Steam for about 40-50 seconds to cook the sausage noodles.

12.

Remove the plate with the cooked sausage noodles and immediately take a spatula and scrape off the noodles.

13.

Pour the soy sauce into another clean dish and serve.

14.

Entertainment noodles, also known as bra steamed noodles, is a rice product, also known as pulled noodles, rolled noodles, pork intestinal noodles

15.

Because of the high sales volume in the morning market, and the majority of stores are in short supply, people are often queuing up for the food, and therefore it is jokingly referred to as "grabbing noodles".

16.

The product is as white as snow, as thin as paper, shiny, smooth and delicious.

17.

Enterior noodle is the most common breakfast in Guangdong, which appeared in the Tang Dynasty and originated in Takizhou.