Ribs and potatoes stewed bean curd

Preparation:

Bean curd cut into sections, potatoes cut into pieces, ribs washed, ginger, garlic spices: star anise, dried chili pepper

Steps:

1. Spare ribs with ginger and wine blanching, draining water spare

2. Hot oil over low heat with a moderate amount of rock sugar constantly stirring and simmering until melted, under the ribs stir fry color (beautiful bright caramel color Be sure to small fire.)!

3. Under the ginger, garlic, spices stir-fried, add the right amount of soy sauce, soy sauce, oyster sauce stir-fried color (like soy sauce can also be added to ~

4. Add water not over the ribs, large fire boil to small fire stew 30 minutes

5. Under the beans and potatoes, continue to stew for 30 minutes, a little juice out of the pot ~