"Stew stew is a very common stew in Northeast China! Rich in nutrition, delicious, especially suitable for winter! There are many kinds of stews, but they are generally inseparable from meat! "

condiments

Pork (200g) Tofu (100g) Potato (one) Cauliflower (200g)

condiments

Soy sauce (a little) ginger slices (a little) chopped green onion (a little) sugar (a little) chicken essence (a little) salt (appropriate amount) sweet potato soup powder (appropriate amount)

kitchenware

stewpot

one

Slice pork for later use.

2

Wash cauliflower, cut it into small pieces and put it on a plate for later use.

three

Cut the potatoes into pieces.

four

Slice tofu for later use.

five

Prepare appropriate amount of sweet potato soup powder.

six

Slice onion and ginger for later use.

seven

Put a little peanut oil in the pot, heat the oil, add pork and stir fry, add chopped green onion and ginger slices and stir fry until fragrant.

eight

Then add cauliflower, stir fry and add some soy sauce to color.

nine

Stir-fry potatoes together for a while.

10

Then add a proper amount of water to the pot, and it is advisable to finish the dishes. Bring it to a boil with great fire.

1 1

After the soup is boiled, add tofu slices and vermicelli, cover the pot, turn to medium heat and stew for 10 minute, then add a little sugar, salt and chicken essence to taste, and stew for 5 minutes.

12

Be a good cook.

This site will share with you the practice of stewing flowers. Have you learned the steps of stewing cauliflower, the time needed and the collocation of seasonings? We will teach you how to make stewed cauliflower by hand. Can make stewed flowers nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the stew flower recipe.